Mogroside Powder

What is Mogroside Powder?

Mogroside Powder is an all-natural powdered substance extracted from the Luo Han Guo plant (Siraitia grosvenorii). It usually appears as a fine, pale yellow to off-white powder with an amorphous solid state. The production process involves careful extraction from monk fruit, followed by a specialized purification process to eliminate impurities and unwanted compounds. 

This natural production method prioritizes purity and safety and uses no chemical additives. The main active ingredient in it is mogroside, specifically, mogroside V, which is known for its natural sweetening properties. In addition to its sweet taste, it also contains other bioactive compounds found in monk fruit. It is used as a non-caloric natural sweetener in a variety of food and beverage products, imparting sweetness without the disadvantages of sugar. It has strong prospects in these markets as consumer demand for natural, low-calorie sweeteners continues to grow.

Quality Control COA

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Production Flow

1. Pick and prepare monk fruit:

First, the ripe monk fruit is picked and the outer skin is removed, leaving the pulp and seeds.

2. Extract Luo Han Guo:

The pulp and seeds are then typically soaked in water or other suitable solvents to extract the active ingredients of monk fruit.

3. Filtration and concentration:

The extract is typically filtered to remove solid residue and impurities and then goes through a concentration process to concentrate the active ingredients in the solution.

4. Refining and Purifying:

Concentrated extracts may require further refining and purification to remove unwanted compounds and increase the purity of the active ingredients.

5. Crystallization and drying:

Finally, the extract is converted into powdered Mogroside Powder, usually through a crystallization and drying process. This powder is usually white or yellowish in color and appears as an amorphous solid.

6. Packaging and Distribution:

Once produced, packaged, and ready for distribution to various markets and industries for use in the food, pharmaceutical, and other industries.

Function

1. Low Calorie Sweet Substitutes:

Mogroside Powder is a natural, low-calorie sweetener that helps control calorie intake and aids in weight management.

2. Blood sugar management:

Unlike traditional sugar, it does not significantly increase blood sugar levels, making it suitable for diabetics and people who need to control their blood sugar.

3. Antioxidant protection:

Some of these ingredients have antioxidant properties and have the potential to protect cells from oxidative stress, benefiting overall health.

4. Taste enhancement:

It enhances the taste of food and beverages, providing a pleasant sweetness and making food more appealing.

Application

1. Herbal and Traditional Medicine:

It is widely used in traditional medicine and herbal preparations for its potential medicinal properties. It may be used to improve respiratory discomfort and other health problems.

2. Baking industry:

In the bakery industry, it is used as a natural sweetener and flavor enhancer for making low-sugar and low-calorie breads, pastries, and desserts.

3. Beverage manufacturing:

In beverage manufacturing, it can be used to make naturally sweetened beverages, including juices, teas, and other beverages, to provide high sweetness without adding calories.

4. Nutritional supplements:

Mogroside Powder is commonly used in the manufacture of various nutritional supplements such as oral liquids, capsules, and powders to provide their potential health benefits.

Low Sugar Mogroside Lemon Drink

Ingredients:

cold water

Mogroside Powder

lemon juice

Honey (optional, adjust to personal taste)

ice cubes

In this recipe, it is used as a natural sweetener to provide sweetness while reducing the sugar content of the drink. This lemon drink is suitable for consumers looking for a low-sugar and low-calorie drink while maintaining a refreshing lemon flavor.

Exhibitions

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