• Red Dragon Powder

Erythritol CAS 149-32-6

Other Name: Erythritol Sweetener
Appearance: White Crystalline Powder
Specifications:99%
Packing: 1kg/foil bag; 25kgs/drum;Customized
Certificate: ISO22000
Shipping: Express;Sea; Air
Payment:TT;LC;West Union;Paypal;Alipay
Samples:5-20g Free Sample for Test
Shelf life: 24 Months in Cool Dry Place

Description

What is Erythritol CAS 149-32-6?

Erythritol CAS  is a natural sweetener, usually obtained from plants such as corn or glucose. It is a white crystalline powder similar in appearance to granulated sugar, but slightly coarser than granulated sugar. Has a slightly sweet taste but doesn't provide calories like sugar. The process for producing it includes fermentation and purification steps of the carbohydrate substrate.Although it isn't as sweet as sucrose, it doesn't beget tooth decay and is good for oral health. It's extensively used in the food and libation assiduity as an cumulative similar as a sweetener, thickener, and stabilizer. It can be used in delicacy, chocolate, biting goo, potables,etc. to give agreeableness to products while reducing calorie content. In addition, it's also used in oral care products similar as toothpaste and mouthwash to promote oral health. With adding health mindfulness and adding demand for low- calorie sweeteners, it has promising operations in the food and libation assiduity. It can't only meet the taste requirements of consumers but also help control calorie input, which has a positive effect on maintaining a healthy life.



Quality Control COA


ITEM

STANDARD

TEST RESULT

Assay

≥99.50%

100.18%

Physical & Chemical



Appearance

White crystal powder

Complies

Particle Size

≥95% pass 80 mesh

98% pass 80 mesh

Creatinine

≤100ppm

35ppm

Dicyandiamide

≤100ppm

20ppm

Loss on Drying

≤12.0%

10.39%

Residue on Ignition

≤0.1%

0.06%

Loose Density

≥0.6g/ml

0.67g/ml

Tapped Density

≥0.72g/ml

0.76g/ml

Heavy Metal



As

≤1.0ppm

Complies

Pb

≤5.0ppm

Complies

Iron

≤10.0ppm

Complies

Microbiological Test



Total Plate Count

≤1000cfu/g

Complies

Mold and Yeast

≤100cfu/g

Complies

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Conclusion

Conform with specification



Please directly contact selina@ciybio.com.cn for professional technical and product solutions and support!


Production Flow

1. Substrate preparation:

Choose a natural source suitable for turmoil, similar as cornstarch or glucose, and perform a pretreatment step, similar as saccharification, to convert the substrate into a fermentable form.

2. Fermentation:

In the fermenter, the pretreated substrate is incubated with specific strains to convert the substrate into Erythritol. The turmoil process may bear control of parameters similar as temperature, pH, and oxygen force.

3. Separation of fermentation broth:

The fermented liquid is separated by methods such as filtration to obtain a fermented liquid.

4. Crystallization and purification:

Using crystallization technology, it is crystallized from the fermentation broth. Subsequently, through steps such as washing and filtering, impurities are removed and the crystals are purified.

5. Drying:

The purified crystals are dried to convert them into a dry powder.

6. Crushing and packaging:

The dry powder is crushed to make the particles more uniform and fine. Finally, it is packaged for storage and sale.



Benefits

1. Low-calorie sweet alternative:

Erythritol CAS 149-32-6 has a sweetness similar to sugar, but is lower in calories, helping to reduce calorie intake and support healthy weight management.

2. Stable blood sugar:

Erythritol sweetener has limited digestion and absorption and will not cause sharp blood sugar fluctuations. It is suitable for people with diabetes and those who pursue blood sugar stability.

3. Dental care:

In contrast to regular sugar, it does not provide energy to bacteria in the mouth, which can help reduce the risk of tooth decay.

4. Natural source:

Erythritol sweetener is usually extracted from natural plants, providing the food industry with a natural sweetener of choice.

5. Taste and flavor:

Similar to sugar in sweetness and taste, it provides foods and beverages with a satisfying mouthfeel and flavor while reducing the calorie content.

6. Chemical stability:

It is relatively stable at high temperatures and suitable for baking and cooking, adding more options to cooking and bakery products.

7. Food texture:

Erythritol sugar has high solubility, which helps in even distribution when preparing food and beverages and brings better texture to the product.


Application

1. Food industry:

As a low-calorie sweetener, it is widely used in the food manufacturing industry, including the production of candy, chocolate, desserts, and other products. It can impart sweetness to foods while reducing the calorie content, satisfying people's cravings for sweets while maintaining a healthy diet.

2. Beverage industry:

Erythritol sugar is commonly used in the production of various beverages, such as carbonated beverages, fruit juice beverages, tea beverages, etc. Not only does it provide sweetness to the drink, but it also helps maintain the mouthfeel and balance of the drink.

3. Oral care:

Due to its beneficial effects on dental health, oral care products such as toothpaste and mouthwashes also use it as a sweetener to help keep the mouth clean and healthy.

4. Baking industry:

Its chemical stability makes it an ideal sweet substitute in the baking industry. It is stable at high temperatures and is used in baked products such as cakes and bread while providing a satisfying sweet taste.

5. Pharmaceutical manufacturing:

In the field of pharmaceutical manufacturing, Erythritol CAS 149-32-6 can be used as an excipient for tablets to help control the release rate and stability of the drug.



Commercial Formula

Low Sugar Blueberry Yogurt Ice Cream

Formula:

 

Blueberry Jam: 200g

Whole milk: 400ml

Erythritol CAS 149-32-6: 60 grams

Emulsifier: Appropriate amount

Vanilla essential oil: a few drops

Starch: Appropriate amount

 

Suitable for consumers on a healthy and low-sugar diet, this low-sugar blueberry yogurt ice cream offers a delicious ice cream experience while reducing reliance on traditional sugar.


About US

Manufacture

 

Why choose us?

  • We have a proven track record of delivering high-quality products and services to customers around the globe.

  • Our company always maintains China's Erythritol CAS 149-32-6 production technology innovator and market leader, and always explores a development path that is suitable for the company, the industry, and China's national conditions.

  • We're a China-based factory specializing in producing high-quality food additives.

  • We strive to realize the wish of "gathering talents, creating enterprises and building brands".

  • We are dedicated to building long-term relationships with our customers and suppliers based on mutual trust and collaboration.

  • While paying attention to science and technology investment, we also are dedicated to the modern management concept of 'people-oriented'.

  • Our food complements are competitively priced to insure maximum value for our guests.

  • All workers of our company always do their stylish to fulfill the charge, purpose and duties they're charged with, with due industriousness and integrity.

  • We flatter ourselves on our capability to give customized results to meet the specific requirements and conditions of our guests.

  • Our company strives for development by quality and invention, therefore taking a commanding position in the assiduity.

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