What is Kappa Carrageenan Powder?
Kappa Carrageenan Powder is a unique and protean product extensively used in colorful industries. Its distinct characteristics make it an essential component in food, medicinal, and ornamental phrasings. The product process involves harvesting and drying specific species of red seaweed, followed by alkaline treatment and farther puritification to gain the asked product.
This process ensures the junking of contaminations while retaining the functional parcels of the carrageenan. It exhibits excellent gelling and thickening parcels, making it a popular choice in the food assiduity. When dissolved in water, it forms a thick and gel- suchlike texture, which is salutary in the product of gels, mixes, and stabilizers in colorful food products. It enhances texture, mouthfeel, and stability in dairy products, confectionary particulars, gravies, and dressings. It has the capability to interact with proteins, enabling it to form stable complexes and give bettered functionality. It aids in the suspense and stabilization of constituents in potables and helps maintain the asked thickness in dairy products.
Quality Control COA
Analysis Items | Specification | Result |
Physical & Chemical | ||
Appearance | Pale white or yellowish to brown yellow | Off white |
Form | Powder or granule | Powder |
PH Value (1%) | 8.0~11.0 | 8.28 |
Loss on drying | 12.0% Max | 8.6% |
Total ash | 15%~40% | 39.7% |
Acid insoluble ash | 1.0% Max | 0.12% |
Acid Insoluble matter | 15.0% Max | 0.2% |
Sulphate | 15~40% | 20.4% |
Viscosity (1.5%, 75℃) | 0.005Pa.s Min | 0.035Pa.s |
Gel strength | 1000g/cm2 Min | 1230g/cm2 |
Heavy metals(as Pb) | ||
Arsenic | 3mg/kg Max | 0.17mg/kg |
Lead | 5mg/kg Max | 0.17mg/kg |
Mercury | 1mg/kg Max | 0.096mg/kg |
Cadmium | 2mg/kg Max | 0.15mg/kg |
Microbiology Control | ||
Total plate count | 5000cfu/g Max | 500cfu/g |
E.coil | 3.0MPN/g Max | <3.0MPN/g |
Salmonella | Negative/1g | Not detected |
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Production Flow
1. Seaweed Harvesting:
Specific species of red seaweed, such as Eucheuma or Kappaphycus, are cultivated or sustainably harvested from their natural habitats.
2. Washing and Cleaning:
The harvested seaweed undergoes a thorough washing process to remove impurities, including sand, shells, and other debris.
3. Alkaline Treatment:
The gutted seaweed is subordinated to an alkaline treatment, where it's immersed in an alkalinesolution, generally potassium hydroxide （ KOH ）.
4.Heating and birth：
The treated seaweed is also hotted in water, which facilitates the birth of carrageenan fromthe seaweed.
5.Filtration：
After birth, the admixture is filtered to separate the liquid bit, which contains thedissolved carrageenan, from the solid residue of the seaweed.
6. Precipitation and Drying:
The extracted carrageenan solution undergoes a precipitation process, usually by the addition of isopropyl alcohol or potassium chloride.
7. Washing and Purification:
The carrageenan gel is thoroughly washed to remove residual impurities and any remaining salts or alcohol.
8. Milling and Grinding:
The dried carrageenan is milled and ground into a fine powder to achieve the desired particle size. This powder is then sieved to ensure uniformity and remove any remaining larger particles.
Benefits
1. Thickening and Stabilizing:
Kappa Carrageenan Powder acts as a thickening agent, adding viscosity and texture to food and cosmetic products. carrageenan vegan stabilizes emulsions, preventing ingredient separation and ensuring product integrity.
2. Gel Formation:
The powder has the ability to form gels when hydrated, contributing to the structural stability and texture of food products. carrageenan vegan provides a pleasant mouthfeel and enhances the overall sensory experience.
3. Moisture Retention:
kappa powder retains moisture in food and cosmetic formulations, preventing drying and extending the shelf life of products. It helps maintain freshness and prevents textural deterioration.
4. Film-Forming:
This powder can form thin films on the surface of products, creating a protective barrier. It helps maintain the quality, appearance, and flavor of food items while also contributing to the longevity and stability of cosmetic formulations.
5. Texture Enhancement:
It improves the texture and mouthfeel of food products, adding smoothness, creaminess, and richness. In cosmetics, it can contribute to a luxurious and velvety feel.
6. Water-Binding:
The powder has the ability to bind water, contributing to improved hydration and moisturization. This effect is beneficial in skincare products, where it helps maintain the skin's moisture balance.
7. Compatibility and Synergistic Effects:
kappa powder exhibits good compatibility with other ingredients, enhancing the overall functionality and performance of formulations. It can work synergistically with other additives, boosting their effectiveness and optimizing product properties.
Application
1. Food Industry:
It's considerably employed in the food assiduity as a thickening and stabilizing agent. It's generally set up in dairy products, goodies, gravies, dressings, and reused flesh. Its capability to enhance texture, ameliorate mouthfeel, and give stability makes it an essential component in numerous foodformulations.
2. Pharmaceutical Industry
In the pharmaceutical assiduity, it serves as a binder, disintegrant, and controlled- release agent in tablets and capsules. Its gel- forming parcels and comity with other pharmaceuticalingredients make it precious in colorful oral solid lozenge forms.
3. Cosmetics and Personal Care Industry
It's extensively used in the cosmetics and particular care assiduity for its thickening, stabilizing, and film- forming parcels. It can be set up in creams, poultices, gels, and hair care products. Its capability to ameliorate texture, give a smooth and luxurious sense, and stabilize mixes makes it apopular component in ornamental phrasings.
4. Biotechnology and Medical Industry
K carrageenan is employed in biotechnology and medical operations for its unique parcels. It's used in cell culture media, towel engineering, and medicine delivery systems due to itsbiocompatibility and capability to form gels that mimic the extracellular matrix.
5. Veterinary and carnal Feed Assiduity
Kappa Carrageenan Powder is also applied in the veterinary and beast feed assiduity. It's used as a binder and gelatinizing agent in the product of pet foods and beast feed to ameliorate thetexture, delectability, and nutritive delivery of the products.
Commercial Formula
Strawberry jelly
Formula:
Strawberry Juice Concentrate （ 15 % Concentration） ： Provides natural strawberry flavor and color to the jelly, adding the appeal of the product.
Sucrose （ 10 % Concentration ） ： As a sweetener, it provides moderate agreeableness and balances theacidity of the juice.
Citric Acid （0.2 % Concentration ） ： Adjusts the acidity of the jelly and enhances the sharpness ofthe strawberry flavor.
Water （ the remainder ） ： Used to hydrate and dissolve the other constituents that make up the baseof the jelly.
K carrageenan is employed in biotechnology and medical operations for its unique parcels. It's used in cell culture media, towel engineering, and medicine delivery systems due to itsbiocompatibility and capability to form gels that mimic the extracellular matrix.
About US
Manufacture
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