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Pure Erythritol Powder

Other Name: Erythritol Sweetener
Appearance: White Crystalline Powder
Specifications:99%
Packing: 1kg/foil bag; 25kgs/drum;Customized
Certificate: ISO22000
Shipping: Express;Sea; Air
Payment:TT;LC;West Union;Paypal;Alipay
Samples:5-20g Free Sample for Test
Shelf life: 24 Months in Cool Dry Place

Description

What is Pure Erythritol Powder?

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Pure Erythritol Powder is a natural sweetener derived from starchy sources such as corn or wheat. It comes in white powder form. Similar to regular sugar, but finer-grained. The production process for the powder involves fermentation and extraction. This produces this white powdery substance. It provides almost no heat. Suitable for people who need to control their caloric intake. Ideal for weight loss and healthy eating. 


Unlike some other sweeteners.Erythritol doesn't beget increases in blood sugar situations. Suitable for diabetics and people who need to control blood sugar. It has a sweet taste and texture analogous to sugar. 


It can thus be used as a sugar cover in a variety of foods and potables. It's safe for teeth and won't beget depressions or other oral health problems. frequently used to make low- sugar, low- calorie foods and potables. similar as delicacies, eyefuls, drinks, ice cream, etc. As people pay further and further attention to healthy eating.It has broad application prospects in the food industry. Providing consumers with healthier and sweeter choices.



Quality Control COA

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ITEMS

STANDARD

TEST RESULTS

Active Ingredients

Organic Erythritol, Organic Monk Fruit Extract


Physical & Chemical

Appearance

White Crystalline Powder

Complies

Taste

8 times more sweetness than sucrose

Complies

Particle Size

16-60 mesh

Complies

Loss on Drying

≤0.5%

0.19%

Ash

≤0.1%

0.01%

Heavy Metal



Pb

≤0.5ppm

Complies

As

≤0.5ppm

Complies

Cd

≤0.5ppm

Complies

Hg

≤0.1ppm

Complies

Microbiological Test



Total Plate Count

<1,000cfu/g

Complies

Yeast & Mold

<100cfu/g

Complies

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Staphylococcus

Negative

Negative

Shigella

Negative

Negative

Conclusion

Conform with the specification

Storage

Store in cool and dry places. Keep away from strong light and heat


Packing

By 25kgs/Drum, inner by double plastic foil bag


Shelf Life

24 months under the above condition, and in its original package



Please directly contact selina@ciybio.com.cn for professional technical and product solutions and support!


Production Flow

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1. Starch extraction:

The production process usually starts with a starch source. Common sources include corn or wheat. Starch is extracted by wet or dry methods.

2. Starch hydrolysis:

The extracted starch undergoes a hydrolysis reaction. Break down starch into smaller sugar molecules. Includes glucose and other sugars.

3. Fermentation:

The starch-hydrolyzed sugar solution enters the fermentation stage. Sugar is converted into erythritol using specific microorganisms (usually yeast or bacteria).

4. Separation of fermentation liquid:

After fermentation is complete. The liquid portion needs to be separated. Separation techniques such as filtration and centrifugation are often used.

5. Purification:

The separated liquid may also contain some impurities. A purification process is therefore required to remove impurities and other residual substances.

6. Crystallization:

The purified liquid undergoes a crystallization process. Crystallize it out of the solution. These crystals are then collected and separated.

7. Washing and drying:

The crystals need to go through a washing process to remove residual impurities. Then dry to remove moisture. The result is pure erythritol powder.

8. Powder handling:

The required particle size and purity are obtained after further processing. This may include steps such as crushing, screening, and packaging.

9. Packaging:

The final powder product is packaged into packages of different sizes for marketing and distribution.


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Benefits

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1. Low-calorie, zero calories:

One of the distinguishing features of Pure Erythritol Powder is its low-calorie properties. Provides almost no heat. Making it suitable for people looking to reduce caloric intake and aid weight management.

2. Does not affect blood sugar levels:

Unlike some other sweeteners. It does not cause an increase in blood sugar levels. Therefore it is suitable for diabetics and people who need to control blood sugar.

3. Taste similar to sugar:

It provides a sweetness and texture similar to granulated sugar. But it doesn't affect the taste. It can be used in a variety of foods and beverages. Allowing consumers to enjoy delicious food without worrying about extra calories.

4. Tooth friendly:

It is good for teeth. Will not cause cavities or other oral problems. Making it a sweetener that is good for your oral health.

5. Suitable for a variety of food preparation:

It is widely used in the food industry. Including the production of candies, biscuits, drinks, ice cream, etc. Additionally, it is often used in baking. Make low-sugar or sugar-free snacks, cakes, and breads.


Application

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1. Food manufacturing industry:

It is widely used in food manufacturing. Including candies, cookies, drinks, ice cream, etc. Its low-calorie and non-glycemic properties make it an ideal sweetener for making low-sugar or sugar-free foods.

2. Baking industry:

In the baking field, it is also often used to make sugar-free or low-sugar snacks, cakes, bread, etc. Allow consumers to enjoy the taste of traditional sugar. Extra heat is avoided.

3. Healthy food:

It is commonly used in the manufacture of various health foods. Such as protein bars, protein powder, energy bars, etc. Its low-calorie and non-glycemic properties help meet health and nutritional needs.

4. Pharmaceutical and medical fields:

in the pharmaceutical and medical fields. Because it is not harmful to oral health. Can be used to prepare oral drugs and oral health products.

5. Chewing gum and mint industry:

Due to the cooling effect of Pure Erythritol Powder. Therefore, it is also widely used in the manufacture of chewing gum and mints to provide unique tastes.


Lemon Mint Cold Drink Recipe

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Formula:

Pure Erythritol Powder: As the primary sweetener, it provides the basic sweetness of the beverage

Fresh Lemon Juice: Provides the tartness and flavor of lemons.

Mint leaves: Used to give drinks a refreshing mint aroma.

Water: used to dilute other ingredients to create a cold drink.

Ice Cubes: Increases the cooling effect of drinks.


This compound formula creates a refreshing, sugar-free lemon-mint cold drink while maintaining the natural lemon and mint flavors, making it suitable for consumers looking for sugar-free or low-sugar drinks. Please note that specific recipe proportions and steps may vary depending on product type and brand.


Exhibitions

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