What is Agar agar jelly powder?
Agar Agar Jelly Powder is a natural gelling agent derived from seaweed, specifically red algae. It is known for its excellent gelatinous texture and ability to set liquids. The powder is usually white or pale yellow in color and has a fine, granular appearance. The production process involves extracting and purifying agar from seaweed.
The extracted agar is then dried and processed into a powdered form, making it convenient and easy to use in various recipes. This product offers several remarkable characteristics that make it an ideal choice for culinary applications. First and foremost, it has a high gel strength, allowing it to create firm and stable gels. This property makes it suitable for making jellies, desserts, and other gel-based treats. From refreshing fruit jellies to creamy custards and colorful desserts, it unlocks endless possibilities in the kitchen. Its versatility, natural origin, and impressive gelling properties have made it a beloved ingredient among chefs, home cooks, and food manufacturers worldwide.
Control Quality COA
ITEM | STANDARD | TEST RESULT |
Appearance | Pale yellow to white powder | Qualified |
Loss on drying (105℃),w/% | ≤12.0 | 10.7 |
Total ash (550℃) , w/% | ≤5.0 | 1.8 |
Gel strength (1.5%,20℃,4h), g/cm² | ≥900 | 955 |
Particle size(80 mesh) | 95% passed | Qualified |
Starch test | Negative | Qualified |
Gelatin test | Negative | Qualified |
Acid-insoluble ash, w/% | ≤0.5 | Qualified |
Water-insoluble matter, w/% | ≤1.0 | Qualified |
Lead (Pb), mg/kg | ≤5.0 | Qualified |
Arsenic (As), mg/kg | ≤3.0 | Qualified |
Cadmium(Cd), mg/kg | ≤1.0 | Qualified |
Mercury(Hg), mg/kg | ≤1.0 | Qualified |
Total plate count (CFU/g) | ≤5000 | 900 |
Yeast and moulds(CFU/g) | ≤300 | Qualified |
E.Coli | Absent in 5 g | Qualified |
Salmonella | Absent in 5 g | Qualified |
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Benefits
1. Versatile Gelling Agent:
Agar Agar Jelly Powder is a natural and effective gelling agent that can create firm and stable gels in a variety of food applications. It is widely used in jellies, desserts, puddings, and even savory dishes, adding texture and visual appeal to a wide range of culinary creations.
2. Vegetarian and Vegan-Friendly:
Unlike traditional gelatin derived from animal sources, it is a vegetarian and vegan-friendly alternative. It provides an excellent gelatinous texture without compromising dietary preferences or restrictions.
3. Heat Resistant:
It exhibits excellent heat resistance, making it suitable for both hot and cold preparations. It can withstand higher temperatures without melting or losing its gelling properties, allowing for versatile applications in various cooking and baking processes.
4. Stability and Consistency:
When used as a gelling agent, it provides stability and consistency to food products. It helps maintain the desired shape and texture, ensuring that your culinary creations retain their form even under varying temperatures and storage conditions.
5. Nutritional Benefits:
It offers nutritional benefits as it is a good source of dietary fiber. It can contribute to a well-balanced diet by providing a small amount of essential minerals such as calcium and iron.
6. Allergen-Free:
It is free from common allergens such as gluten, soy, and dairy. It can be used safely by individuals with specific dietary needs or allergies, allowing for inclusive and diverse food preparations.
Application
1. Food and Beverage Industry:
It is extensively utilized in the food and beverage industry for its excellent gelling properties. It is commonly used in the production of jellies, desserts, confectioneries, dairy products, sauces, and dressings. Its ability to create firm and stable gels adds texture and visual appeal to a wide range of food products.
2. Cosmetics Industry:
It is also utilized in the cosmetics industry, particularly in the formulation of skincare and haircare products. It can be used to create gels, creams, and lotions, providing a smooth and luxurious texture. Additionally, it may contribute to the stability and consistency of cosmetic formulations.
3. Pharmaceutical Industry:
It has applications in the pharmaceutical industry as well. It can be used as a thickening agent in the formulation of oral suspensions and emulsions. Its gel-forming properties also make it suitable for encapsulating and delivering certain medications or supplements.
4. Biotechnology Industry:
In the biotechnology industry, it is used in laboratories for cell culture and microbiological applications. It provides a solid support matrix for the growth of microorganisms, enabling researchers to study and cultivate various organisms.
5. Textile Industry:
Agar Agar Jelly Powder has applications in the textile industry, particularly in the sizing process. It can be used as a sizing agent to improve the strength and stability of yarns and fabrics during weaving.
6. Art and Crafts Industry:
It is utilized by artists and crafters for its moldable and sculpting properties. It can be used to create gelatinous molds for casting various artistic creations or as a medium for creating textured surfaces in mixed media artworks.
Commercial Formula
Fruit Jelly Cup
Formula:
.Agar Agar Jelly Powder: 10 grams
.Fruit juice: 500ml
.Sugar: Appropriate amount
.Water: Appropriate amount
Production Method:
1. Mix it with an appropriate amount of water and stir well.
2. Add fruit juice and sugar to the pot, stir well, and heat to boil.
3. Pour the mixed Agar Agar Jelly Powder solution into the boiled fruit juice and keep stirring until completely dissolved.
4. Pour the mixture into a freezer cup or a freezer plate. After it cools down to room temperature, put it in the refrigerator until it solidifies.
5. After solidification, it can be packaged.
This fruit jelly cup can be diversified and innovated according to market demand. Layers and flavor variations can be added by adding different fruit slices, jams, or diced fruit. In addition, the frozen cup can also be paired with other dairy products such as yogurt, cream, or ice cream to create a richer variety of cold drink desserts.
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