What is Aged Garlic Powder?
Aged garlic powder originates from a distinct strain of mature, top-tier garlic bulbs, specifically cultivated in three regions across China. These fresh bulbs undergo a meticulous process: individual cloves are meticulously separated, hand-trimmed, and hand-peeled to ensure a low presence of microorganisms and particles. Subsequently, they are meticulously washed and dehydrated at low temperatures to retain vital active constituents through a rapid and gentle drying procedure.
Among these vital markers is Alliin, devoid of any discernible odor, taste, or medicinal properties. Alliin only activates into the potent and pungent sulfur compound, Allicin, upon the cutting or crushing of garlic, catalyzed by the enzyme Allinase. Notably, our specialized process delays the formation of aged garlic extract powder until it is orally consumed and digested. Additionally, the introduction of garlic tablets with an enteric coating further prolongs this process, ensuring maximum benefits and efficient dissolution within the intestines while bypassing the stomach's gastric acid.
Quality Control COA
ITEM | STANDARD | TEST RESULT | TEST METHOD |
Assay | 1% | 1.12% | HPLC |
Physical & Chemical | |||
Appearance | Yellow fine powder | Complies | Visual |
Odor & Taste | Characteristic | Complies | Organoleptic |
Particle Size | 98% Pass 80 mesh | Complies | USP<786> |
Loss on drying | ≤5.0% | 2.06% | USP<731> |
Ash | ≤5.0% | 2.38% | USP<281> |
Heavy Metal | |||
Pb | ≤2.0ppm | 0.230ppm | ICP-MS |
As | ≤2.0ppm | 0.015ppm | ICP-MS |
Cd | ≤1.0ppm | 0.038ppm | ICP-MS |
Hg | ≤0.5ppm | 0.072ppm | ICP-MS |
Microbiological Test | |||
Total Plate Count | ≤1,000cfu/g | 316cfu/g | AOAC |
Yeast and Mould | ≤100cfu/g | 42cfu/g | AOAC |
E.Coil | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Conclusion: Conform with specification |
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Benefits
The extended 20-month aging process applied to aged garlic extract yields a potent aged garlic powder, imbuing it with substantial health advantages. This prolonged extraction period profoundly alters the garlic's properties, notably enhancing its antioxidant capabilities. Throughout this duration, unstable molecules like allicin, renowned for their antioxidant potential, undergo modification, fortifying the extract's inherent antioxidative strength.
Furthermore, this extended aging process enriches the powder with stable and highly absorbable water-soluble organosulfur compounds, such as S-allylcysteine and S-allylmercaptocysteine. These compounds, prized for their stability and excellent bioavailability, significantly contribute to the health-promoting qualities of the aged garlic powder.
This meticulous aging procedure culminates in an aged garlic powder that not only amplifies its antioxidant power but also concentrates stable organosulfur compounds. Together, these components offer potential health benefits, supporting overall well-being and providing robust antioxidant protection against oxidative stress.
Application
1. Nutraceuticals and Supplements:
aged garlic extract powder is widely used in the nutraceutical and dietary supplement industry. It is formulated into capsules, tablets, and powdered supplements to provide individuals with the potential health benefits associated with garlic consumption in a convenient and concentrated form.
2. Functional Foods:
The food industry incorporates it into functional foods, such as energy bars, health drinks, and fortified products. It adds a mild garlic flavor and potential health benefits to these products, offering consumers a way to enhance their well-being through everyday food choices.
3. Culinary and Seasoning:
Aged Garlic Powder is a popular ingredient in the culinary world. It is used in various recipes, including soups, sauces, marinades, dressings, and spice blends, to add a mild garlic flavor. It provides a convenient alternative to fresh garlic, particularly when a milder taste is desired.
4. Personal Care and Cosmetics:
The beneficial properties make it a potential ingredient in personal care and cosmetic products. It may be found in skincare formulations, such as creams, lotions, and serums, aimed at promoting healthy skin and providing antioxidant support.
Commercial Formula
Nourish the heart and protect the blood Oral Liquid
Formula:
Aged Garlic Powder (3g)
Black plum extract (10g)
Salvia Extract (50ml)
Resveratrol (20mg)
Rhodiola Rosea Extract (30ml)
Honey (in moderation)
Purified water (appropriate amount)
The formula targets to provide support for cardiovascular health, regulate blood circulation, and provide antioxidant and anti-inflammatory benefits. The preparation process of the formula needs to follow the relevant production norms and safety standards, and the formula development and production are carried out by professionals. It is recommended to follow the product instructions and consult a medical professional for advice before use.
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Manufacture
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