What is Allicin Garlic Extract?
Garlic Power is a remarkable natural compound derived from garlic, well-known for its unique properties and potential health benefits. The extraction process involves crushing fresh garlic cloves and allowing them to react with an enzyme called alliinase. This enzymatic reaction produces allicin, the key bioactive component responsible for its potent properties.
Allicin Garlic Extract undergoes careful purification and concentration to yield a highly concentrated form of allicin. In recent years, exploration on it has gained significant attention, exploring its implicit operations in supporting cardiovascular health, vulnerable function, and overall well- being. The extract's bioactive nature has led to examinations into its possible part in promoting healthy blood pressure, cholesterol situations, and cardiovascular function. The future outlook for it remains promising as scientific interest grows and more studies explore its diverse applications. As a natural compound, its appeal lies in its potential to offer an array of health benefits without the adverse effects associated with synthetic alternatives.
Quality Control COA
ITEM | STANDARD | TEST RESULT | TEST METHOD | |
Allicin | 4.0% | 4.16% | HPLC | |
Physical & Chemical | ||||
Appearance | White to light Yellow Granules | Complies | Visual | |
Odor & Taste | Characteristic | Characteristic | Organoleptic | |
Particle Size | 98% pass 50 mesh | Complies | USP<786> | |
Loss on Drying | ≤5.0% | 3.41% | USP<731> | |
Bulk Density | 55~80g/100ml | 68g/100ml | USP<616> | |
Pesticides Residue | ≤1.0ppm | Complies | USP<561> | |
Solubility | Soluble in hydro-alcoholic solution | Complies | ------ | |
Heavy Metal | ||||
Total Heavy Metal | ≤5.0ppm | Complies | ICP-MS | |
Pb | ≤0.5ppm | Complies | ICP-MS | |
As | ≤1.0ppm | Complies | ICP-MS | |
Hg | ≤1.0ppm | Complies | ICP-MS | |
Microbiological Test | ||||
Total Plate Count | ≤10,000cfu/g | 968cfu/g | AOAC | |
Mold & Yeast | ≤300cfu/g | 115cfu/g | AOAC | |
E.Coli | Negative | Negative | AOAC | |
Salmonella | Negative | Negative | AOAC | |
Staph Aureus | Negative | Negative | AOAC | |
Pseudomon | Negative | Negative | AOAC | |
Conclusion: | Conform with specification, Non-GMO, Allergen Free, TSE/BSE Free. | |||
Storage: | Stored in cool and dry places. Keep away from strong light and heat. | |||
Packing: | By 25kgs/Drum, inner by plastic bag or aluminum foil bag | |||
Shelf Life | 24 months under the above condition, and in its original package |
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Production Flow
1. Garlic picking:
Choose high-quality garlic as raw material to ensure that the garlic is fresh and free from diseases and insect pests.
2. Cleaning and handling:
Clean and process the picked garlic to remove surface impurities and sediment.
3. Cutting and breaking:
Cut the processed garlic into small pieces or crush it to increase the release efficiency of allicin.
4. Activation of Alliinase enzyme:
Expose the cut garlic to suitable temperature and humidity conditions to activate the Alliinase enzyme in the garlic.
5. The formation of allicin:
Under the action of the Alliinase enzyme, Alliin reacts with other compounds in garlic to generate allicin.
6. Extraction of allicin:
The allicin produced by the reaction is extracted from garlic, usually using an organic solvent or other suitable extractant.
7. Refining and purification:
The extracted allicin is refined and purified to remove impurities and other unwanted components.
8. Concentration and drying:
Concentrate the purified allicin to reduce the volume and increase the concentration. Then it is dried to obtain stable allicin powder.
9. Packaging and storage:
The obtained allicin powder is packaged, and suitable packaging materials are used to ensure that the product maintains its characteristics and performance during transportation and storage.
Function
1. Antibacterial effect
Allicin Powder has been considerably studied and shown to have important antibacterial and antimicrobial goods. It inhibits the growth of numerous types of bacteria, contagions, and fungi, helping the spread of infection and complaint.
2. Antioxidant
As an effective antioxidant, allicin helps to neutralize free revolutionaries, reduce oxidative stress, cover cells from oxidative damage, and is salutary to maintain cell health.
3. Lipid-lowering and cardiovascular health care
It's allowed to be salutary for lowering cholesterol and triglycerides, which can help ameliorate cardiovascular health. It may help reduce high blood pressure and ameliorate rotation, which is salutary for heart function.
4. Immunity Enhancement:
It has a regulatory effect on the immune system, may enhance the immune function of the body, improve resistance, and help fight infection and disease.
5. Anti-inflammatory properties:
It has been found to have some anti-inflammatory properties, helping to alleviate inflammation and reduce pain and discomfort.
6. Digestion promotion:
It may improve the digestive function of the gastrointestinal tract, helping to relieve stomach discomfort and promote food digestion and absorption.
7. Antithrombotic:
Research shows that it is beneficial in inhibiting platelet aggregation, which may help prevent thrombosis and reduce the risk of cardiovascular events.
8. Neuroprotection:
Some studies have shown that allicin has a protective effect on the nervous system, helping to improve nerve function and prevent neurodegenerative diseases.
Application
1. Pharmaceutical industry:
It is widely used in medicine as a natural antibiotic and antibacterial agent. It shows potential efficacy in preventing and treating infectious diseases and viral infections. In addition, allicin has also been studied for the adjuvant treatment of cardiovascular diseases, high blood pressure, high cholesterol, and diabetes.
2. Health products industry:
It is widely used in the manufacture of health supplements to provide functions such as antioxidant, immune enhancement, and cardiovascular health. As a health supplement, it can be used to support overall health and boost immunity.
3. Food processing industry:
It is a commonly used seasoning and additive in the food processing industry, adding a unique garlic flavor to food. At the same time, it also imparts certain antibacterial properties to food, which helps to maintain the freshness and quality of food.
4. Cosmetics and skin care products industry:
It is used in cosmetics and skin care for its antioxidant and anti-inflammatory effects. It can help improve skin texture, reduce inflammation, provide nourishment, and soothe skin.
5. Agriculture and plant protection:
Bulk Garlic Powder is also used in the agricultural field, as a plant protection agent, which can be used to prevent and control pests and diseases and protect the growth and yield of crops.
6. Animal feed industry:
As a feed additive, allicin can provide antimicrobial and immune-enhancing effects, helping to improve animal health and performance
Commercial Formula
Antioxidant Nourishing Oral Solution
Formula:
10% Allicin Garlic Extract: As the main active ingredient, it provides antioxidant and beauty benefits, helping to protect cells from oxidative damage and promote healthy skin.
5% Grape Seed Extract: Rich in powerful antioxidants, it helps neutralize free radicals, delay skin aging, and improve skin elasticity and smoothness.
3% Vitamin C: Another powerful antioxidant that helps boost collagen production to keep skin youthful and vibrant.
1% Collagen: Provides the structural support skin needs to increase skin elasticity and firmness and reduce the appearance of fine lines and wrinkles.
1% Honey: Moisturizing and moisturizing, enhancing the taste and flavor of the product.
The unique combination of this formula makes Antioxidant Nourishing Oral Liquid a highly effective comprehensive health care product, providing users with comprehensive effects of anti-oxidation, beauty, and moisturizing, helping to improve skin condition and maintain a youthful and healthy appearance. A daily dose is recommended to fully reap its positive effects.
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Manufacture
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