Alliin Powder

What is Alliin Powder?

Alliin Powder is derived from Allium sativum, commonly known as garlic, and stands out for its unique characteristics and potential benefits. The garlic undergoes a meticulous process to ensure the powder retains its beneficial properties while adhering to strict quality standards and purity. Alliin is a potent antioxidant known for its potential immune-supporting properties and its ability to combat oxidative stress in the body. 

The potential health benefits extend to cardiovascular health, immune system support, and its potential to act as a natural antimicrobial agent. With its diverse range of applications, it finds its way into various industries. In the food and beverage industry, it is utilized to enhance the nutritional value of products and add a subtle garlic flavor to recipes. The cosmetic and skincare industry also appreciates it for its potential skin-nourishing properties, and it can be incorporated into products aimed at promoting healthy and vibrant skin.

Quality Control COA

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Alliin VS Allicin

1. Chemical Structure:

Alliin is an amino acid with both amino and carboxylic groups in its chemical structure. It is one of the major sulfur-containing amino acids found in garlic.

Allicin is a sulfur compound formed when alliin interacts with the enzyme alliinase. It is responsible for the pungent and distinctive aroma of garlic.

2. Occurrence:

Alliin is stably present in garlic and remains relatively unaffected until garlic is crushed or chopped, triggering the interaction with alliinase to form allicin.

Allicin is not found naturally in garlic but is a transient compound produced when alliin and alliinase react upon the mechanical disruption of garlic.

3. Stability:

Alliin is relatively stable in garlic until it undergoes enzymatic conversion to allicin after crushing or chopping.

Allicin is a volatile compound and is highly reactive, making it relatively short-lived and susceptible to degradation under various conditions.

4. Aroma:

Alliin itself does not contribute to the pungent aroma of garlic.

Allicin is responsible for the characteristic strong and pungent odor associated with garlic.

Benefits

1. Cardiovascular Support:

Alliin is believed to contribute to cardiovascular health by promoting healthy blood pressure levels and supporting proper cholesterol metabolism, potentially reducing the risk of heart-related issues.

2. Immune System Enhancement:

The powder contains bioactive compounds that may boost the immune system, helping the body defend against infections and supporting overall immune function.

3. Antioxidant Properties:

With its rich antioxidant content, it helps combat oxidative stress, protecting cells from damage caused by free radicals, and promoting overall cellular health.

4. Anti-Inflammatory Benefits:

It may possess anti-inflammatory properties, assisting the body's natural inflammatory response and possibly reducing inflammation-related discomfort.

5. Microbial Balance:

It is believed to have antimicrobial effects, contributing to maintaining a balanced microbial environment in the body and supporting gut health.

6. Skin Nourishment:

The powder may promote skin health and radiance, potentially nourishing and rejuvenating the skin when used in skincare products.

7. Digestive Wellness:

It may contribute to digestive health by supporting a healthy gut environment and aiding in digestion.

8. Culinary Enjoyment:

Its characteristic aroma and flavor make it a popular ingredient in various cuisines, enhancing the taste of dishes.

9. Natural Preservation:

Its antimicrobial properties make it useful as a natural preservative, helping to extend the shelf life of certain products.

Application

1. Nutraceutical Industry:

In the nutraceutical sector, it is used to formulate dietary supplements aimed at supporting cardiovascular health, immune function, and overall well-being. Its antioxidant and immune-enhancing properties make it a valuable ingredient in health supplements.

2. Food and Beverage Industry:

It is utilized in the food and beverage industry to enhance the nutritional value of products while adding a subtle garlic flavor. It is incorporated into a wide range of food items, including sauces, dressings, seasonings, and functional foods.

3. Cosmetic and Skincare Products:

Due to its potential skin-nourishing and soothing effects, it is employed in the cosmetic and skincare industry. It can be found in creams, lotions, and serums, catering to consumers seeking natural and beneficial ingredients for their skincare routines.

4. Pharmaceutical Industry:

Research on the potential medicinal properties may open avenues for its integration into pharmaceutical formulations as a natural health-supporting agent.

5. Natural Preservation in Food and Personal Care:

Its antimicrobial properties lend it suitable for use as a natural preservative in food products and personal care items, extending their shelf life without the need for artificial additives.

6. Health and Wellness Products:

Alliin in Garlic may be used in a variety of health and wellness products, such as herbal teas, tonics, and natural health remedies, targeting specific health concerns and promoting general well-being.

Commercial Formula

Nutritious Vegetable, Fruit, and Nut Biscuits

Formula:

"Garlic Alliin": 10g

Dried vegetables (carrots, spinach, etc.): 20g

Nut mix (walnuts, almonds, cashews, etc.): 30g

Whole wheat flour: 50g

Honey: 20g

Edible vegetable oil: 30ml

Egg: 1

Baking powder: 3g

Salt: Appropriate amount

This nutritious vegetable, fruit, and nut mixed biscuit use it as the main active ingredient, combined with fresh dried vegetable slices and various nuts, mixed with whole wheat flour, honey, and edible vegetable oil, it is a delicious and nutritious healthy biscuit.

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Manufacture

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