What is Garlic polysaccharide?
Derived from the potent garlic bulb, Garlic Polysaccharide is a product that embodies the nutritional wealth of this remarkable plant. The appearance is characterized by its fine, Light Yellow Powder Powder. The production involves a precise extraction process from select garlic bulbs. These bulbs undergo specialized methods to yield a potent concentrate rich in polysaccharides.
This advanced approach ensures that the primary bioactive components are captured and preserved, ultimately contributing to the product's unique properties. At its core, it boasts exceptional polysaccharide content as its main feature. These natural compounds are believed to offer a range of potential health benefits. One of its primary active constituents, these polysaccharides are carefully preserved through the production process, ensuring that you receive a product that encapsulates the essence of garlic's potential.
It is thought to support various aspects of wellness. From potential immune system support to contributing to a balanced digestive environment, its versatility allows it to be incorporated into diverse wellness routines. Whether as a dietary supplement or an ingredient in formulations, the potential applications span a spectrum of wellness needs.
Quality Control
Item | Standard | Test Result | Test Method |
Polysaccharide | ≥30% | 30% | UV |
Physical & Chemical |
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Appearance | White to Light Yellow Powder | Complies | Visual |
Odor & Taste | Characteristic | Characteristic | Organoleptic |
Particle Size | 98% through 80 mesh | Complies | USP<786> |
Loss on Drying | ≤5.0% | 2.25% | USP<731> |
Ash | ≤5.0% | 2.78% | USP<281> |
Heavy Metal |
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Pb (Lead) | ≤2.0ppm | 0.290ppm | ICP-MS |
As (Arsenic) | ≤2.0ppm | 0.315ppm | ICP-MS |
Cd (Cadmium) | ≤1.0ppm | 0.238ppm | ICP-MS |
Hg (Mercury) | ≤0.5ppm | 0.072ppm | ICP-MS |
Microbiological Test |
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Total Plate Count | ≤1,000 cfu/g | <300 cfu/g | AOAC |
Yeast & Mold | ≤100 cfu/g | <48 cfu/g | AOAC |
E.Coli | Negative | Complies | AOAC |
Salmonella | Negative | Complies | AOAC |
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Production Flow
1. Raw material collection:
Choose high-quality garlic (Allium sativum) as raw material. Garlic is the main source of polysaccharides and its mashed or powdered garlic is used for further extraction process.
2. Crushing and extraction:
The raw materials are washed and crushed to obtain mashed garlic or garlic powder. The mashed garlic is then extracted with an appropriate solvent (such as water or alcohol) to release the polysaccharides.
3. Filtration and concentration:
The extract is filtered to remove solid impurities, and then the solvent is evaporated through a concentration process to obtain a concentrate.
4. Precipitation and separation:
The concentrated solution undergoes precipitation under specific conditions to separate the polysaccharide components from the liquid.
5. Washing and drying:
The precipitate is washed to remove impurities and then dried to obtain polysaccharide powder.
6. Quality inspection and analysis:
Strict quality inspection and analysis are carried out on the powder, including polysaccharide content, physical and chemical properties, etc., to ensure that the product meets the standards and specifications.
7. Packaging and storage:
Pack it properly to protect it from moisture and light. Store in a dry, cool environment to preserve its quality and activity.
Benefits
1. Immune support:
Garlic Extract may help promote a healthy immune system, providing potential support for dealing with everyday challenges.
2. Antioxidant power:
As a natural antioxidant, it may help neutralize free radicals and support overall cellular health.
3. Cardiovascular health:
Products may have a positive effect on the cardiovascular system to maintain heart health and circulatory function.
4. Digestive balance:
It may help maintain a balanced intestinal environment and support healthy digestive processes.
5. Energy and metabolism:
The product may have a positive effect on the body's energy balance by affecting energy metabolism.
6. Healthy balance:
Its polysaccharide content may have a beneficial effect on maintaining an overall state of health, bringing the body into internal and external balance.
Application
1. Food and beverage industry:
As a natural health ingredient, it may be used in food and beverage products to impart functionality and nutritional value to the product.
2. Health products industry:
As a potential immune support and general health maintenance ingredient, it may be a beneficial component of health supplements.
3. Pharmaceutical industry:
Due to its potential antioxidant and immune support properties, it may be of interest to the pharmaceutical sector for inclusion in certain health products.
4. Personal care products:
The multiple benefits of Polysaccharide Extract may make it a potential additive in skincare and hair care products, bringing innovation to the personal care industry.
5. Animal feed:
As a potential nutritional ingredient, it may be used in animal feed to help maintain the animal's healthy state.
Commercial Formula
Fortified Immunity Formula with Vitamin C
Formula:
Garlic Polysaccharide: Rich in polysaccharides, it may help maintain a healthy immune system, supporting intestinal balance and overall immune function.
Vitamin C: Vitamin C is a powerful antioxidant that may help neutralize free radicals and boost immune system function.
An easy and effective option for individuals pursuing a healthy lifestyle, this formula is designed to holistically nourish the body so you can thrive in an active life. Please seek professional medical advice before use to ensure the formulation is suitable for individual health needs.
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Manufacture
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