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What is Monacolin Powder?
Monacolin Powder (also known as monacolin K) is a natural ingredient extracted from red yeast rice The compound resembles a red powder and is also soluble in water and stable. Technology for manufacturing and processing consists of fermentation, soaking, and extraction, which are followed by purification stages of red yeast rice. It can be used as a functional ingredient for multiple roles in food product lines. This can lower cholesterol, blood insipid, and glucose levels in the blood and, it has a very good effect in preventing cardiovascular disease. More so, it increases the improvement of the immune system, is free from oxidation, and also protects the liver. Besides, because of its nature, security, and effectiveness, this compound is not only widely used in health products, drugs, drinks, and other areas but has also become the industry with the highest R&D investment. The exploration of whether and how this technology can be applied effectively and become important cornerstones of progress in human health and development will continue to be a priority.
Quality Control COA
ITEMS |
SPECIFICATIONS |
TEST RESULTS |
Appearance |
Red powder |
Red Brown powder |
Identification |
There was a positive response |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Assay |
Monacolin K≥ 5% |
5.16% |
Loss on drying |
≤5.0% |
2.08% |
Ash |
≤5.0% |
2.13% |
Particle size |
90% through 80 mesh |
100% |
Heavy metal |
≤10ppm |
<5ppm |
Lead(Pb) |
≤2ppm |
<2ppm |
Arsenic(As) |
≤1ppm |
<1ppm |
Cadmium(Cd) |
≤1ppm |
<1ppm |
Mercury(Hg) |
≤0.5ppm |
<0.5ppm |
Total Plate Count |
≤1000CFU/g |
<100cfu/g |
Total Yeast & Mold |
≤100CFU/g |
<10cfu/g |
E.Coli |
Negative |
Not Detected |
Salmonella |
Negative |
Not Detected |
Staphylococcus |
Negative |
Not Detected |
Features
Monacolin is present in the most usable form of red powder. Solubility in ethanol, chloroform, and ethyl acetate, and also being less pervious to water solvents make it easily soluble. This MP is around 140℃ as the boiling point. At room temperature, it does not change, but once it is heated, light hits, oxygen, or other surrounding conditions are present, it will be easily decomposed. It is a combination of different isomers, and the (group) structures it has are hydroxy acids, ketones, acids, and of course cholesterol. It is nearly the range of around 600 to 1500 Dalton.
Benefits
1. Helps lower cholesterol levels:
Monascus Extract exhibits a clear potential in lowering serum cholesterol. It could probably avoid the risk of getting cholesterol that is too high via the B blockage of the production of cholesterol in the liver. This, in turn, can be considered as a way of minimizing the pre-disposing factor of cardiovascular disease.
2. Protect heart health:
It is well known that this also decreases the levels of cholesterol and, as a result, the risk of hypertension and coronary disorders is markedly reduced. On the other hand, this phenomenon works well for the heart as it ensures that artery walls are supple enough. This is additionally at a mortality range linked to heart diseases.
3. Has anti-inflammatory effects:
It has anti-inflammatory properties allowing them to decrease inflammation and relieve of joint pain it provides. A mechanism by which they minimize inflammation process and disease risk.
4. Help reduce anxiety and stress:
It can decrease anxiety in people and those who have sleeping disorders by increasing the diameter of blood vessels. This prevents the build-up of toxic compounds in the organism and acts detoxifying agent at the same time.
Application
1. Cardiovascular disease prevention and treatment:
This approach has been the subject of various experiments and clinical applications for the prevention of heart and cerebral vessel diseases. It lowers the amount of fats from both cholesterol and triacylglycerol and the incidence of atherosclerosis. And such a thing tends to lower the blood pressure some more.
2. Food and health products manufacturing industry:
It can be added for instance to the the list of health and other uses. Primarily, used to lower blood lipid levels, curb the course of blood circulation, and manage cardiovascular diseases. The hormones can also be used to achieve the delicate balance of metabolism of the body and regulation of immune function.
3. Medical institutions:
Hospitals can elaborately use red yeast rice extract as an ingredient of pharmaceutical products for hyperlipidemia and atherosclerosis treatments and as a prophylactic and therapeutic agent for cardiovascular disorders.
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