The Most Effective Antioxidant
Anthocyanin is widely found in flowering plants (angiosperms), and their contents in plants vary greatly with varieties, seasons, climates, maturity, etc. [5] According to preliminary statistics, anthocyanins are contained in 27 families and 73 genera, such as purple sweet potato, grape, blood orange, red cabbage, blueberry, eggplant, cherry, red berry, strawberry, mulberry, hawthorn, morning glory and other plants.