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L-leucine Amino Acid

Other Name: L-leucine
Appearance: White Powder
Specification: 99%min
Test Method: HPLC UV
CAS No.:26782-71-8
Packing: 1kg/foil bag; 25kgs/drum;Customized
Certificate: ISO22000
Shipping: Express;Sea; Air
Payment:TT;LC;West Union;Paypal;Alipay
Samples:5-20g Free Sample for Test
Shelf life: 24Month in Cool Dry Place

Description

What is L-leucine Amino Acid?

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L-leucine Amino Acid is an important amino acid, widely used in food, health products, and medicine. It is extracted from a variety of plant proteins or natural raw materials, common sources include soybeans, corn, etc. Its appearance is white crystalline powder in the solid state. The production and processing technology usually includes steps such as fermentation, extraction, and purification. 


The main feature is that as a branched-chain amino acid, it not only has the function of building proteins in the body but also plays an important role in maintaining protein balance and stimulating protein synthesis. Its main active ingredient is L-leucine itself. In terms of function and application, it is widely used in sports nutrition to promote muscle growth and recovery and has effects such as anti-fatigue and enhancing physical fitness. In addition, it can also be used in the field of medicine, such as supporting the nutritional needs of patients with specific diseases.



Quality Control COA

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ANALYSIS

SPECIFICATION

RESULTS

Appearance

White powder

Complies

Odor

Characteristic

Complies

Tasted

Characteristic

Complies

Assay

98%

Complies

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

5% Max.

1.02%

Sulphated Ash

5% Max.

1.3%

Extract Solvent

Ethanol & Water

Complies

Heavy Metal

5ppm Max

Complies

As

2ppm Max

Complies

Residual Solvents

0.05% Max.

Negative

Microbiology



Total Plate Count

1000/g Max

Complies

Yeast & Mold

100/g Max

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies


Please directly contact selina@ciybio.com.cn for professional technical and product solutions and support!


Sources

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1. Soybeans:

Soy is a common plant source. Soy and its products such as tofu and soy milk are protein-rich foods that provide a certain amount of L-leucine.

2. Corn:

Corn is also a plant source. Although it is not as rich as some protein sources, as one of the staple foods, it also contributes part of what the human body needs.

3. Protein powder:

Protein powders extracted from a variety of plant protein sources, such as soy protein powder, pea protein powder, etc., are often rich in protein content. These protein powders can be used as dietary supplements to supply the body with the amino acids it needs.

4. Meat:

Meat is a food rich in protein and one of its sources. Different types of meat like chicken, beef etc.


Benefits

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1. Protein synthesis:

L-leucine Amino Acid is one of the key components of protein synthesis and helps promote the repair and growth of muscle tissue. It plays an important role in maintaining muscle mass and strength.

2. Nitrogen balance:

It helps maintain nitrogen balance and ensures normal nitrogen metabolism in the body, thereby supporting healthy cellular function and tissue maintenance.

3. Cell signaling:

It plays a role in cell signaling pathways, affecting multiple processes of protein synthesis and metabolism. It is essential for the proper function of cells.

4. Sports performance:

It plays a key role in athletic performance and promotes muscle growth and repair, leading to improved endurance, strength, and fitness levels.

5. Metabolic Support:

It participates in various metabolic pathways in the body, including fat metabolism and glucose metabolism, and has an important influence on maintaining a healthy metabolic balance.

6. Immune support:

As an amino acid, it plays a role in the immune system, supporting the proper functioning of the immune system.


Application

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1. Food industry:

As an amino acid, it is widely used in food manufacturing to enhance the nutritional value of food. It can be used to increase protein content and improve the taste and texture of food, such as increasing the protein content of protein drinks, energy bars, cereals, etc.

2. Health products:

It is widely used in the manufacture of nutraceuticals due to its role in promoting muscle growth and repair. It can be used as an ingredient in protein supplements to support healthy muscle development and maintenance.

3. Sports nutrition:

Among athletes and fitness enthusiasts, it is commonly used to promote muscle growth, increase strength, and improve recovery. It helps improve sports performance, making it widely used in the field of sports nutrition.

4. Medicine field:

The nutritional properties of L-leucine Amino Acid are also used in the nutritional support of some specific diseases, such as certain metabolic diseases or the recovery period after surgery. It can help maintain muscle mass and support patients' recovery.

5. Animal feed:

In the livestock industry, it is commonly used in animal feed to provide essential amino acids for animal growth and maintenance of health.


L-Leucine Muscle Building Protein Bar Formula

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Formula:

30g protein powder (whey protein)

5 grams L-leucine Amino Acid

1 cup oatmeal

1/2 cup natural peanut butter

1/4 cup honey

1/4 cup chopped nuts (such as almonds, walnuts, etc.)

Appropriate amount of water or plant milk

A dash of vanilla extract (optional, adjust to taste)


Please note that this is just an example recipe and actual product development requires consideration of various factors such as taste, texture, cost, and food safety. It is advisable to consult with food science experts, nutritionists, and regulatory experts before developing any commercial product.


Exhibitions

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Exhibition.jpg

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