Red Yeast Rice Monacolin

Ciyuan is one of the best manufacturers and suppliers of Monacolin Powder. Not only can we customize products of different specifications according to customer needs, but we can also customize and develop various finished products such as capsules, soft capsules, tablets, sugar tablets, gummies, powder granules, etc. Do you want products that fit your needs? imagination? Or customize unique products? You can leave a message directly via this website or tell us directly at selina@ciybio.com.cn

What is Red Yeast Rice Monacolin?

Red yeast rice monacolin, also known as red fermented rice or red yeast rice. It is a traditional Chinese food and medicine that has been around for hundreds of years. It is made by fermenting a type of red yeast called Monascus on rice. It is known for its unique properties and is popular as a dietary supplement for cholesterol management. This is because it contains a natural statin called monacolin K, which inhibits enzymes involved in cholesterol synthesis. It is usually red in appearance and has a slightly sweet aroma. Its taste is somewhat similar to soy sauce, with a slightly sour and salty taste. The fermentation process of its production process is crucial. The rice is steamed and then inoculated with a Monascus culture and allowed to grow for several days. During the fermentation process, the rice turns red and develops a unique aroma. Then after a series of professional production steps such as extraction, purification, and drying, the finished product is finally obtained. It is an all-natural product without synthetic chemicals and additives.

Quality Control COA

Production Process

1. Cultivation of Red Yeast Rice:

High-quality rice is selected, washed, and sterilized. Monascus spp. is inoculated onto rice grains under suitable temperatures and humidity. Fermentation takes place in a fermentation chamber to promote Monascus growth and Monacolin Powder production.

2. Fermentation and Cultivation:

Control conditions such as temperature, humidity, and ventilation to promote the growth of Monascus. Monitor biological transformations and chemical reactions during fermentation to ensure efficiency and quality.

3. Extraction and Purification to ensure the quality and stability of the final product.

4. Drying and Grinding:

Dry to remove moisture. The dried product is pulverized or ground into powder form to facilitate subsequent processing and formulation preparation.

5. Final Product Packaging:

Packaging according to certain specifications and packaging requirements. Packaging is carried out in an environment that meets hygienic standards to ensure the hygiene and safety of the product.

Add appropriate moisture-proofing agents and antioxidants to extend the shelf life of the product.

Benefits

1. Cholesterol management:

Believed to support healthy cholesterol levels by inhibiting enzymes involved in cholesterol synthesis. This may help maintain cardiovascular health and reduce the risk of heart-related problems.

2. Antioxidant properties:

It contains compounds with antioxidant properties. Helps neutralize free radicals in the body, reducing oxidative stress and supporting overall health.

3. Anti-inflammatory effect:

It has anti-inflammatory properties. Helps relieve inflammation-related conditions and promotes health.

4. Blood circulation:

It is thought to have a positive effect on blood circulation. May improve overall cardiovascular function and reduce the risk of related complications.

5. Liver Support:

It supports liver health by promoting optimal liver function and aiding in fat and cholesterol metabolism.

6. Metabolic Health:

Monacolin K helps regulate lipid metabolism and glucose levels in the body, thereby contributing to metabolic health.

Application

1. Nutraceuticals and dietary supplements:

It is often used as a key ingredient in nutraceuticals and dietary supplements targeting cholesterol management and cardiovascular health. Its natural origin and purported benefits make it a popular choice among individuals seeking alternative treatments to maintain optimal health.

2. Pharmaceuticals:

Pharmaceutical companies may incorporate it into formulations aimed at addressing lipid disorders and cardiovascular disease. It may be used as an active ingredient in medications designed to regulate cholesterol levels and support overall cardiovascular function.

3. Food and Beverages:

In some regions, red yeast rice red yeast rice supplement is used in the food and beverage industry for its potential health benefits. It can be added to functional foods or beverages designed to promote heart health or overall health, providing consumers with a convenient way to incorporate it into their daily diet.

4. Cosmeceuticals:

Due to its antioxidant properties, it is sometimes included in cosmeceutical products such as skin care formulas. It may help protect the skin from oxidative damage. and helps promote a healthier complexion, appealing to consumers looking for natural skin care solutions.

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About US

Shaanxi Ciyuan Biotechnology Co., Ltd. was established on May 31, 2009. It is a high-tech enterprise specializing in the development and research of effective monomers and active ingredients of natural plants. The company has strong scientific research capabilities and has advanced extraction, separation, purification, and testing equipment. A young and powerful R&D team composed of many industry insiders. The company has established a strategic cooperation model of long-term cooperation, joint development, and resource sharing with scientific research institutes such as Xi'an Jiaotong University, Northwest University, Fourth Military Medical University, and Xi'an University of Technology. The company gives back to society with the scientific concepts of personalized research and development, humanized management, and modern operation. We can help you realize your unique ideas based on market trends and our hardware facilities. We can customize the raw materials, capsules, tablets, pills, page packing, and other products you want.