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What is Apple Pectin Powder Bulk?
Apple pectin powder bulk which is a natural food ingredient, extracted from apples with awesome gelling and thickening properties is a pack of many nutritional benefits. This product not only can be found in food but also has some applications in the nutrition industry because of its capability of having various health benefits. It's the product's production process that includes using fresh apples that are washed and mashed to be pressed for juice production. The juice obtained after extraction is filtered through to filter impurities and juice is then concentrated to form pectin powder. It is rich in dietary fiber which in turn helps the system of digestion to be stable by allowing for regularity and, thus, prevention of constipation. Besides, it also functions as good prebiotics by feeding the probiotic population in your gut and helping maintain a balanced microbiological system. It may also be beneficial in clearing the cholesterol and keeping heart diseases as low as possible. This goal is accomplished by the product's capability of attracting cholesterol in the digestive tract, subsequently resulting in it being not absorbed into the bloodstream.
Specification
ITEM |
STANDARD |
Appearance |
White crystalline powder |
Identification |
Positive |
Assay |
99.0 ‐ 101.0% |
Specific optical rotation |
+103° ‐ +106° |
Clarity of solution |
Clear |
pH (10%, W/V ) |
7.0 ‐ 8.0 |
Loss on drying |
≤0.25% |
Sulphate (mg/kg) |
≤150 |
Total heavy metals |
≤0.001% |
Lead |
≤0.0002% |
Arsenic |
≤0.0003% |
Mercury |
≤0.0001% |
Zinc |
≤0.0025% |
Copper |
≤0.0005% |
Residual Solvents (as Menthanol) |
≤0.3% |
Total plate count (cfu/g) |
≤1000 |
Yeasts & molds (cuf/g) |
≤100 |
E.coli/ g |
Negative |
Salmonella/ 25g |
Negative |
Staphylococcus aureus/ 25g |
Negative |
Production Process
1. Sourcing of raw materials will be chosen.
Firstly, the apples of higher standard are supplied during the production procedure. Apples must be appropriately ripened, free of any blemish, and not in a disease state of mind.
2. Cleaning and sorting
Apples are soaked in hot water twice to remove dirt and contaminants. The surface of the apple is then scrubbed to remove bacteria or residue from pesticide application. Secondly, sizes are sorted and graded according to how big they are and their overall quality.
3. Extraction of pectin
Squeeze and mop the apple juice out of the pressed and sorted pulp. With the juicer, the apple juice is done and the resulting juice is exposed to the enzymes that split the pectin molecules and let them go from the cell wall. The separated pectin is lifted to dry which forms a powder product.
4. Packaging and storage
The drying process contains the formation of the best apple pectin powder, which is then packed on a bulk basis and stored in a cool, dry, dark place to keep its quality good.
Benefits
1. Natural thickener:
Apple pectin powder is a natural thickening agent and a natural preparation. This versatile ingredient is used exclusively in jams, jellies, and sauces. It will perfect the texture and viscosity of the product, making it taste and look even better.
2. Lower cholesterol levels:
It is a very good dietary fiber and can lower cholesterol by about half. It reduces intestinal absorption of cholesterol and assists in its excretion from the body. This way, bad cholesterol levels can be kept under control.
3. Sources of antioxidants:
Antioxidants play an important role in preventing many diseases. It is also a good source of antioxidants, which help our systems fight the harmful effects of free radicals, thereby reducing the risk of chronic disease.
4. Improve digestion:
It is a soluble fiber that helps regulate intestinal function and relieve constipation symptoms. It promotes bowel regularity and aids digestive health as it stimulates the growth of healthy intestinal flora.
5. Improve blood sugar levels:
It does this by helping to regulate sugar metabolism in the blood, preventing sugar from entering the bloodstream quickly. This means that this information can be of great help to people with diabetes, as well as those who already have diabetes.
6. Enhance immunity:
It contains many complete vitamins and minerals. Provides immunity and improved function, and helps maintain good health.
Application
1. Food industry:
It is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is commonly used to make jams, jellies, and sauces. It also extends the shelf life of food by acting as a preservative.
2. Pharmaceutical industry:
It is used in the pharmaceutical industry as a binder for tablets, pills, and capsules. It also has a soothing effect on the digestive system and is used in medicines to treat diarrhea and other gastrointestinal disorders.
3. Cosmetics industry:
It is used in a variety of cosmetics including creams, lotions, and shampoos for its moisturizing and conditioning properties. It also helps improve skin elasticity and firmness.
4. Industrial application:
It is used to produce emulsion, suspension, and stability in commercial applications such as paint filling, cloth visualization, and paper production.
5. Animal feed industry:
Modified apple pectin is acting as a binder and thickener in agri-feed such as animal feed applications i.e. its main use. In the first place, it enables animals to have better digestion and to capture more nutrients.
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