What is Natto Extract Nattokinase?
Natto Extract Nattokinase is a unique natural product derived from the traditional Japanese dish "Natto", a fermented soybean delicacy. This extract stands out for its unique properties and potential health benefits. It usually appears as a fine, light yellow powder. Its smooth texture and excellent flow properties allow it to be easily incorporated into a variety of applications. Its production begins with the precise fermentation of soybeans, usually using a specific strain of Bacillus subtilis.
During the fermentation process, these bacteria naturally synthesize nattokinase as a by-product. After fermentation, the liquid containing nattokinase is carefully extracted and subjected to a purification process to remove impurities. The concentrated extract is then converted into a dry powder form through techniques such as freeze-drying. It is a serine protease known for its potential health-promoting properties. It acts as a natural thrombolytic agent, helping to dissolve blood clots and improve blood circulation. This may help reduce the risk of cardiovascular diseases such as blood clots, stroke, and heart disease. It has numerous applications across various industries, including dietary supplements, functional foods, and pharmaceuticals.
Quality Control COA
ITEM | SPECIFICATION | METHOD |
Maker Compounds | NLT20000u/g | Enterprise |
Organoleptic | ||
Appearance | Fine Powder | NLS-QCS-1008 |
Color | Yellow white-off white | GB/T 5492-2008 |
Odor | Characteristic | GB/T 5492-2008 |
Taste | Characteristic | GB/T 5492-2008 |
physical Characteristics | ||
Particle Size | 100%pass 80 mesh | GB/T 5507-2008 |
Moisture | ≤8.0% | GB/T 14769-1993 |
Ash Content | ≤5.0% | AOAC942.05,18th |
Heavy metals | ||
Total Heavy metals | <10ppm | USP<231>,method Ⅱ |
As | <1ppm | AOAC986.15,18th |
Pb | <1ppm | AOAC986.15,18th |
Cd | <1ppm | AOAC986.15,18th |
Hg | <0.1ppm | AOAC971.21,18th |
Pesticide Residue | <0.2ppm | GB/T5009,19-1996 |
DDT | <0.2ppm | GB/T5009,19-1996 |
Microbiological Tests | ||
Total Plate Count | ≤1000CFU/G | AOAC990.12,18th |
Total Yest & Mold | ≤1000CFU/G | (BAM)Chapte18,8th Ed |
B1 | ≤5 | AOAC986.15,18th |
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Features
1. Color and appearance:
Natto Extract Nattokinase usually comes in the form of a light yellow powder. It has a smooth appearance and a fine powder form that is easy to process and mix.
2. Molecular structure:
It is a protein enzyme with a specific molecular structure. It is composed of amino acids, including glutamic acid, aspartic acid, arginine, etc. The specific arrangement of these amino acids in its molecular chain determines its enzymatic activity.
3. Solubility:
It has good solubility in water, which makes it easy to mix and absorb when preparing different types of products.
4. Thermal stability:
It is stable within a certain temperature range, which allows it to be used to process products that require a certain amount of heat.
5. PH adaptability:
It has strong adaptability to pH value and can maintain relatively stable properties under different pH conditions, which increases its flexibility in different applications.
Precautions
1. Pay attention to the dosage:
When consuming, it is necessary to follow the recommended dosage on the product instructions. Avoid excessive use, and do not extend the use time at will.
2. Pair with meals:
Natto Extract Nattokinase is mainly extracted from enzyme preparations in soybeans, so when using it, you need to pay attention to a certain diet. It is not recommended to use on an empty stomach but can be used after meals, yogurt, or fruit.
3. It is recommended to use under the guidance of a doctor:
Although it has many healthcare functions, it still needs to be used under the guidance of a doctor. Especially if it interacts with some drugs, it should be used according to the doctor's recommendation.
4. Not suitable for certain groups of people:
Because it has a certain blood pressure-lowering effect, you need to pay attention to your physical condition before using it. Pregnant and lactating women, people with high-stress status, and people with arteriosclerosis or blood vessel diseases should use it under the guidance of a doctor.
5. Some side effects may occur:
When used, some side effects may occur, such as allergic reactions, gastrointestinal discomfort, etc. If these side effects occur, discontinue use and seek medical advice.
Is Natto Extract Nattokinase safe?
Yes, Natto Extract Nattokinase is considered safe for consumption. Nattokinase is a natural enzyme that is derived from Natto, a traditional Japanese food made from fermented soybeans. It has been used for centuries in Japan as a traditional remedy for various health ailments. Numerous studies have shown that it has a range of potential health benefits, including improving heart health, reducing blood pressure, and preventing blood clots. As with any supplement, it is important to follow the recommended dosage and consult a healthcare professional before adding it to your routine, especially if you are taking any medications or have any underlying health conditions.
Exhibitions
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