What is Isomaltooligosaccharide IMO?
Isomaltooligosaccharide IMO is a carbohydrate compound with unique properties. It has attracted the attention of various industries. This naturally derived substance is classified as an oligosaccharide, consisting of short chains of glucose molecules. It is typically extracted from starch sources such as corn or cassava using controlled enzymatic hydrolysis techniques.
One of the distinguishing features of IMO is the way its glucose molecules are composed. They are arranged in a manner that resists rapid digestion and absorption within the human digestive system. This causes glucose to be gradually released into the bloodstream as it is consumed. This contributes to a continuous and stable energy supply. This is unlike traditional sugar, which can cause rapid energy spikes and crashes. As the emphasis on healthy eating habits continues to increase. It has maintained its relevance, demonstrating adaptability and the potential to help create more health-conscious food and drink options. With unique attributes such as its low caloric content and prebiotic qualities, IMO remains a noteworthy contender in the ever-changing world of nutrition and dietary preferences.
Quality Control COA
ASSAY | SPECIFICATION |
Appearance | White Powder |
IMO content | ≥90% |
IG2+P+IG3 content | ≥45% |
Solubility | ≥99% |
Water | ≤5.0% |
PH | 4-6 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | <0.5(mg/kg) |
Lead(Pb) | <0.5(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(CFU/g) | ≤25 |
Staphylococcus aureus(CFU/g) | <30 |
Salmonella | Negative |
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Features
1. Solubility:
Isomaltooligosaccharide IMO has good solubility in water, which makes it easy to use and evenly distributed in food and beverages.
2. Low sweetness:
It has a lower sweetness and is less sweet than regular sugar. This makes it ideal for controlling sugar intake while maintaining the taste of your product.
3. Thermal stability:
It is relatively stable at high temperatures, which means it can be used in baking and cooking processes without losing its functionality.
4. Viscosity and thickening:
It has thickening properties and can be used to improve the texture and mouthfeel of foods and beverages. It can be used as a thickening agent to help adjust the consistency of products.
5. Crystallization resistance:
It is anti-crystallization, which means it can replace traditional sugar in some food products without causing crystallization problems.
6. Fermentability:
It can provide nutrients to the probiotic bacteria in the intestines through the intestinal fermentation process. This probiotic activity helps maintain intestinal health.
7. Low calories:
Its relatively low-calorie content makes it suitable for foods and beverages where caloric intake needs to be controlled.
Precautions
1. Eat in moderation:
Make sure to use within the recommended intake range Isomaltooligosaccharide IMO. Excessive intake may cause gastrointestinal discomfort such as bloating or diarrhea.
2. Adaptation period:
For individuals consuming it for the first time, an adaptation period may be required to allow the intestines to adjust to its presence. In the beginning, gradually increase your IMO intake to reduce discomfort.
3. Children and pregnant women:
Children and pregnant women should seek the advice of a physician or healthcare professional before using it to ensure safety.
4. Drug interactions:
Some medications may be affected by it, so it is best to seek medical advice before using medications and IMO at the same time.
5. Personal health status:
Individual health conditions vary, so it is best to seek the advice of a physician before using IMO, especially for people with chronic medical conditions or gastrointestinal problems.
6. Maintain hydration:
It is hygroscopic, so ensure adequate fluid intake when consuming to prevent possible diarrhea or discomfort.
Is Isomaltooligosaccharide IMO safe?
Isomaltooligosaccharide IMO is generally considered safe for most people when consumed in moderate amounts as part of a balanced diet. It is a type of carbohydrate that occurs naturally in some foods and can also be produced through a manufacturing process. IMO is commonly used in the food industry as a low-calorie sweetener and functional ingredient. However, like many food additives and ingredients, individual tolerance may vary. As with any dietary change, it's wise to use it in moderation and pay attention to how your body responds. If you have specific health concerns or dietary restrictions, consult a healthcare professional or nutritionist for personalized guidance.
Exhibitions
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