What is Isomaltooligosaccharide Powder?
Isomaltooligosaccharide powder is a natural polysaccharide substance mainly derived from corn starch. It comes as a white powder and is usually tasteless or slightly sweet. The production process involves the breakdown of corn starch into sugar molecules through the action of hydrolytic enzymes. These sugar molecules are then reassembled into shorter polysaccharide chains through specific enzymatic reactions to form isomaltooligosaccharides. Finally, it is decolorized and dried to produce a white powder.
It has a relatively low-calorie content and is suitable for people who need to control their caloric intake. It is not easily absorbed by the human digestive system and therefore has less impact on blood sugar and insulin levels. Its main active ingredient is isomaltooligosaccharide, a polysaccharide composed of 2-10 glucose molecules. Commonly used in the food industry as a low-calorie sweetener and thickener. It can also be added to probiotic products to promote gut health. As people pay more and more attention to health and nutrition. Its application prospects remain broad, especially in the development of healthier foods and nutritional supplements.
Quality Control COA
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
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Sources
1. Corn Starch:
The isomaltooligosaccharide powder is usually extracted from corn starch. Corn starch is a rich starch resource. Through specific processing technology, the starch molecules in it can be converted into it.
2. Tapioca Starch:
In addition to corn starch, it can also be extracted from cassava starch. Tapioca starch is another common source of starch, and isomaltooligosaccharides can also be prepared through enzymatic hydrolysis and purification processes.
Benefits
1. Low calories:
Isomaltooligosaccharide Powder has a relatively low-calorie content and can be used to help control caloric intake and is suitable for people pursuing a healthy weight.
2. Stabilize blood sugar:
It slowly releases glucose during digestion, helping to maintain stable blood sugar levels and reduce blood sugar fluctuations.
3. Probiotic Support:
As a prebiotic, it promotes the growth and activity of probiotic bacteria, helping to maintain intestinal health.
4. Substitute sugar:
It is often used as a sugar substitute and can be used to prepare low-sugar and sugar-free products, helping to reduce sugar intake.
5. Improve taste:
In the food industry, it can improve the texture and taste of products and make food more delicious.
Application
1. Food industry:
In food manufacturing, it is commonly used as a sweetener and functional ingredient in low-sugar or sugar-free products. It is also used as a thickener and texture-improving food additive in the preparation of a variety of products including pastries, biscuits, energy bars, beverages, and more.
2. Health products and nutritional supplements:
Due to its prebiotic properties, it is often used in the manufacture of health products and nutritional supplements to promote intestinal health and support the immune system.
3. Beverage industry:
It is soluble in water and is therefore widely used in a variety of beverages, including functional drinks, sports drinks, and juices, to provide energy and improve taste.
4. Baking and confectionery making:
It is used as a sugar substitute in baking and confectionery manufacturing, helping to reduce the sugar content of products while maintaining the desired sweetness and texture.
5. Pharmaceutical industry:
Isomaltooligosaccharide Powder is also used in the pharmaceutical industry as an auxiliary ingredient in pharmaceuticals, as a binder, filler, or part of a coating to aid in the manufacture of tablets and capsules.
Iso Malto Oligosaccharide Energy Drink
Formula:
Isomaltooligosaccharide Powder
Juice concentrate (e.g., orange juice, apple juice)
pure water
Natural sweetener (such as honey or coconut syrup, adjust to taste)
This recipe example shows how to use Iso Malto Oligosaccharide to prepare a low-sugar, high-fiber, functional energy drink. By combining natural juice concentrates and natural sweeteners, it can provide a delicious taste and vitamin supplement while meeting consumer demand for healthy and functional beverages. This type of energy drink is suitable for active lifestyles and provides energy while reducing sugar intake. Commercially, it can find wide application in the health beverage market.
Exhibitions
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