What is Mogroside Sweetener?
Mogroside Sweetener, also known as mogroside extract, is derived from the natural fruit called "luo han guo" or monk fruit (Scientific name: Siraitia grosvenorii). This fine powder typically appears as a white to pale yellow amorphous solid. The primary active component is mogroside, specifically mogroside V, which is a natural sweetening compound. Mogroside possesses an extremely high level of sweetness without contributing calories, making it an ideal natural non-caloric sweetener.
It finds various applications in the food and beverage industry, pharmaceuticals, and cosmetics. It is widely used in the food and beverage industry to enhance sweetness without adding calories. Mogroside can be used in the production of medicines and dietary supplements to promote health and potentially address certain health conditions. It can serve as a sweetening and moisturizing agent in cosmetic products, improving their sensory qualities.
Quality Control COA
ITEM | SPECIFICATION | RESULTS | METHOD |
Assay Mogroside V | ≥25% | 25.14% | HPLC |
Physical & Chemical Control | |||
Appearance | Light Yellow powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤5.0% | 1.56% | USP<731> |
Ash | ≤5.0% | 1.34% | USP<281> |
Sieve Analysis | 98% pass 80 mesh | Complies | USP<786> |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Complies | ICP/MS |
Pb | ≤0.5ppm | Complies | ICP/MS |
As | ≤0.5ppm | Complies | ICP/MS |
Cd | ≤0.5ppm | Complies | ICP/MS |
Microbiological Control | |||
Total Plate Count | ≤1000 CFU/g | Complies | AOAC |
Yeast & Mold | ≤100 CFU/g | Complies | AOAC |
E.Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Aflatoxin | <0.2ppm | Complies | AOAC |
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Sources
Mogroside Sweetener is sourced from the monk fruit plant (Siraitia grosvenorii), a natural fruit native to southern China. This small, round fruit is known for its intense sweetness and has been used for centuries as a natural sweetener and traditional remedy. The sweetness of Mogroside Sweetener is primarily attributed to its active compounds called mogrosides, particularly mogroside V. These compounds are extracted from the monk fruit, and they provide a sweet taste without contributing calories, making it a popular choice as a natural sugar substitute in various food and beverage products.
Benefits
1. Low calorie:
Mogroside Sweetener provides high sweetness without calories, helping to reduce calorie intake, and is suitable for people concerned about weight management and health.
2. Natural sources:
As a natural sweetener extracted from monk fruit, it does not contain synthetic chemicals, meets the needs of natural foods and beverages, and is suitable for consumers who pursue natural foods.
3. Blood sugar control:
Unlike traditional sugars, it does not significantly affect blood sugar levels, making it suitable for diabetics and people who need to control their blood sugar.
4. Taste improvement:
It enhances the taste of food and beverages, providing products with a pleasant sweetness that satisfies consumers' taste buds.
5. Antioxidant properties:
Some of these ingredients have antioxidant properties and have the potential to help protect cells from oxidative stress.
Application
1. Food and Beverage Industry:
It is widely used in food and beverage manufacturing as a natural sweetener that can be used to increase sweetness without adding calories. It is particularly useful in the preparation of low-sugar, low-calorie, and healthy foods.
2. Healthcare products industry:
Due to its antioxidant and anti-inflammatory properties, it is used in the manufacture of various health products and nutritional supplements to promote health and strengthen the immune system.
3. Drug manufacturing:
The natural properties of Mogroside Sweetener make it suitable for use in the preparation of certain drugs, which can improve the taste of the drug and enhance the patient's experience.
4. Cosmetics industry:
In cosmetics, it can be used as a sweetener and humectant to help improve the taste and texture of products, especially in oral care products and cosmetics.
Low sugar mogroside ice cream
Ingredients:
Milk (you can also use plant milk instead)
Mogroside Sweetener
Light cream
vanilla extract
Luo Han Guo pulp (optional, used to increase the flavor of Luo Han Guo)
small amount of table salt
In this recipe, mogroside is used as a sweetener to reduce the sugar content in the ice cream while still providing a pleasant sweet taste. This ice cream is suitable for consumers who are looking for low-sugar food without sacrificing taste and taste.
Exhibitions
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