Monk Fruit Extract Sweetener

What is Monk Fruit Extract Sweetener?

Monk Fruit Extract Sweetener is a natural sweetener extracted from the fruit of Luo Han Guo, also known as Luo Han Guo. The extraction process involves crushing the fruit and boiling it to create a thick syrup, which is then purified to create a concentrated sweetener. This sweetener is light brown or beige in color and comes in liquid and powder form. It is known for its rich sweet taste and very low calories, making it an attractive alternative to traditional sugar. The main active ingredient in monk fruit extract sweetener is mogroside V, which is the source of its sweet taste. This natural compound is 200-300 times sweeter than sugar and has been shown to have antioxidant properties. 

Monk fruit extract sweetener is primarily used as a sugar substitute in the food and beverage industry, including baked goods, yogurt, and beverages. It is also used in personal care products such as toothpaste, mouthwash, and cosmetics. As one of the fastest-growing natural sweeteners on the market, monk fruit extract sweeteners have broad prospects in the food and beverage industry. Its potential health benefits and high sweetness make it a popular choice for those looking for a natural sugar alternative.

Quality Control COA

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Features

1. Extremely high sweetness:

Monk Fruit Extract Sweetener is rich in sweet compounds, mainly mogrosides, and its sweetness is much higher than ordinary sucrose. This makes it an excellent natural sweetener, requiring only a small amount to achieve the desired level of sweetness.

2. Zero Calories:

This sweetener is barely metabolized in the body and therefore provides no calories. This makes it an ideal choice for many people pursuing a low-calorie diet.

3. Thermal stability:

It exhibits good thermal stability in cooking and baking and can be used at high temperatures without losing sweetness.

4. Low water solubility:

This sweetener has low solubility in water, which allows precise control of its sweetness in certain food and beverage manufacturing without the need to use large amounts.

5. Natural sources:

It is extracted from natural Luo Han Guo and contains no synthetic chemicals, meeting the needs of natural foods and beverages.

Precautions

1. Use in moderation:

Be sure to use Monk Fruit Extract Sweetener in moderation in food or beverages as it has a higher sweetness and only a small amount is needed to achieve the desired sweetness.

2. Pair with other ingredients:

Consider interactions with other ingredients and ingredients to ensure flavors and textures are harmonized to meet consumer taste needs.

3. Storage conditions:

When storing, please store according to the product instructions or the conditions recommended by the manufacturer to ensure that its stability and quality are maintained.

4. Individual differences:

Individual perceptions and reactions to sweetness may vary, please use according to personal taste and health needs.

Is Monk Fruit Extract Sweetener Safe?

Monk Fruit Extract Sweetener is generally considered safe for most people when consumed within recommended levels. It has been approved as a food additive by regulatory agencies in many countries, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, it's important to use it in moderation, as with any sweetener or food additive. Some individuals may have allergies or sensitivities to specific components of monk fruit, although such cases are relatively rare. As with any dietary change, it's a good idea to consult with a healthcare professional if you have concerns or if you're incorporating it into your diet for the first time, especially if you have underlying health conditions.

Exhibitions

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