What is Garlic Extract Allicin?
Garlic extract allicin is alternatively known simply as Allicin, underlining its association with the prominent bioactive compound found in garlic. Allicin is widely recognized for its potential health benefits.
Appearance - Off-White Powder:
The extract is presented as a fine off-white powder, showcasing the meticulous processing methods employed to retain the integrity of the allicin compound. This neutral color enhances its versatility for various applications.
Specifications - 1%-10%:
Allicin extract is available in different specifications, ranging from 1% to 10%. These specifications indicate the concentration of allicin in the extract, providing flexibility for different formulations and intended uses.
Part Used - Root:
The root of the garlic plant is the specific part utilized in the extraction process. This choice aligns with traditional practices, recognizing the root as a source of bioactive compounds, including allicin, associated with the potential health-promoting properties of garlic.
Garlic Extract Allicin Manufacturer & Supplier
Ciyuan Bio develops and commercializes garlic extract powder from bioactive substances with pharma-grade efficacy. At the moment, we could supply high purtiy Allicin. At Ciyuan Bio, we are committed to providing you with high-quality OEM/ODM supplement manufacturing services to meet your individual needs and create a unique brand image.
Quality Control COA
ITEM | STANDARD | RESULTS | TEST METHOD |
Allicin | ≥1% | 1.01% | HPLC |
Physical&Chemical | |||
Appearance | Light Yellow Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Particle Size | 98% pass 80 mesh | Complies | USP<786> |
Loss on drying | ≤5.0% | 3.68% | USP<731> |
Ash | ≤5.0% | 2.82% | USP<281> |
Extract Solvent | Hexyl hydride | Complies | ------- |
Heavy Metals | |||
As | ≤1.0ppm | <1.0ppm | ICP-MS |
Pb | ≤2.0ppm | <2.0ppm | ICP-MS |
Cd | ≤1.0ppm | <1.0ppm | ICP-MS |
Hg | ≤0.5ppm | <0.5ppm | ICP-MS |
Microbiological Test | |||
Total Plate Count | ≤1,000cfu/g | <200cfu/g | AOAC |
Yeast & Mold | ≤100cfu/g | 50cfu/g | AOAC |
E.Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Staphylococcus | Negative | Negative | AOAC |
Pathogenic bacteria | Negative | Negative | AOAC |
Conclusion | Conform with specification, GMO-free, Allergen Free, BSE/TSE Free |
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Benefits
Potential Anti-Cancer Effects:
Allicin, a prominent active compound in garlic extract, is linked to potential anti-cancer properties. Its regular inclusion in the diet may offer preventive benefits against specific types of cancers, although ongoing research is exploring this aspect.
Blood Sugar Regulation:
Garlic extract allicin has been associated with supporting blood sugar regulation. Integrating garlic extract into the diet might aid in managing blood sugar levels, providing potential assistance for individuals with diabetes or those at risk of the condition.
Cholesterol Management:
Consumption of allicin may contribute to lowering cholesterol levels. This action could positively impact cardiovascular health by reducing the risk of heart-related issues associated with elevated cholesterol levels.
Blood Pressure Maintenance:
Allicin is linked to potential benefits in controlling blood pressure. Regular intake of garlic extract may help in maintaining healthy blood pressure levels, offering support for overall cardiovascular well-being.
Post-Exercise Muscle Recovery:
For fitness enthusiasts, allicin extract may play a role in post-exercise muscle recovery. Its potential anti-inflammatory properties could contribute to alleviating muscle soreness and promoting quicker recovery after workouts.
Antimicrobial Properties and Immune Support:
Allicin's well-known antimicrobial properties may assist in protecting against infections. Additionally, it may provide immune support, enhancing the body's natural defense mechanisms and promoting overall well-being.
Low Risk of Side Effects:
Aged garlic extract allicin are generally considered safe with minimal associated risks. This positions them as a potentially well-tolerated addition to dietary routines for those seeking the health advantages of garlic without significant concerns about adverse effects.
Application
1. Nutraceuticals and Dietary Supplements:
Aged garlic allicin is frequently utilized in the nutraceutical and dietary supplement industry. It is often incorporated into formulations targeting immune support, cardiovascular health, and overall wellness. Garlic extract supplements are available in various forms, including capsules, tablets, and liquid extracts.
2. Food and Beverage:
It is widely used in the food and beverage industry as a flavoring and seasoning ingredient. It adds a distinctive and savory taste to a variety of dishes, including sauces, marinades, soups, and dressings.
3. Personal Care and Cosmetics:
The potential antioxidant and anti-inflammatory properties make it an ingredient of interest in the personal care and cosmetics industry. It can be found in skincare products, such as creams, lotions, and serums, aimed at promoting healthy-looking skin.
4. Animal Feed and Veterinary Products:
Aged garlic allicin is also used in the animal feed industry. It may be added to animal feed formulations to support immune function, improve digestion, and promote overall health in livestock and pets.
5. Agriculture and Pest Control:
Garlic Extract Allicin is known for its potential repellent properties against certain pests and insects. It is utilized in organic farming and gardening practices as a natural alternative to synthetic pesticides.
Commercial Formula
Garlic Immune Boost Tonic
Formula:
30ml Garlic Extract Allicin
15ml Echinacea Extract
10ml Ginger Extract
5ml Lemon Juice
1 tablespoon Honey
Please note that the specific formula and dosage may vary due to product design and market demand. Formulations in commercial production may be rigorously tested and adjusted to ensure safety, quality, and potency. Applicable regulations and guidelines should be followed and professional advice sought before developing and using any formulation.
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Manufacture
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