Ginger Extract Gingerols

What is Ginger Extract Gingerols？

Ginger Extract Gingerols is a precious active ingredient derived from the ginger (Zingiber officinale) plant, a multifunctional plant widely used in the fields of food, herbal medicine, and nutraceuticals. This ingredient has a deep yellow color and is usually found as a dry powder. Ginger root is carefully extracted, purified, and dried to ensure high purity and high-quality gingerol extract from it. As a natural antioxidant, gingerol can help protect cells from free radical damage and maintain cell stability. 

Additionally, it has been shown to have excellent anti-inflammatory properties, helping to reduce inflammation and promote overall health. It is used as a natural health supplement to relieve gastrointestinal distress, improve blood circulation and enhance immune system function. It can also be added to foods as a natural antioxidant, extending the shelf life of products and providing added nutritional value. 

It's antioxidant and anti-inflammatory properties can help maintain skin health and radiance. Its scope as a natural herbal ingredient continues to expand, and its positive performance in multiple fields has brought more hope for its future application prospects.

Quality Control COA

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Production Flow

1. Raw material collection and preparation:

Ripe ginger roots are harvested from Zingiber officinale plants, ensuring good quality raw materials. Subsequently, the ginger root is prepared by cleaning, slicing, etc., in preparation for the subsequent extraction steps.

2. Extraction:

Use appropriate solvents (such as alcohols) for extraction to dissolve active ingredients such as Ginger Extract. Extraction can be performed in multiple cycles to ensure maximum extraction of target components.

3. Filtration and clarification:

The extract is filtered and clarified to remove impurities and solid particles to obtain a relatively pure extract.

4. Concentration and purification:

The solvent is removed from the extract to concentrate it by evaporation or other concentration methods. Subsequently, purification steps such as column chromatography can be performed to remove residual impurities.

5. Drying:

Drying is carried out to convert it into a dry powder form for subsequent packaging and application.

6. Quality inspection and analysis:

Quality testing is carried out on it, including active ingredient content, solubility, microbial indicators, etc. Ensure that the final product meets the specified quality standards.

7. Packaging and storage:

Proper packaging of powders protects against moisture and light and ensures product stability. Store packaged in a dry, cool place to extend its shelf life.

Benefits

1. Antioxidant protection:

Ginger Root Extract has excellent antioxidant properties, which help neutralize free radicals, slow down oxidative stress, and maintain cell stability.

2. Anti-inflammatory effect:

Its anti-inflammatory properties can ease the inflammatory response, support the body's normal inflammatory balance, and promote overall health.

3. Digestion promotion:

It is thought to help promote gastrointestinal health and support the proper function of the digestive system.

4. Immune support:

Its positive impact on the immune system helps to maintain the stability of immune function and enhance the body's self-protection ability.

5. Cardiovascular health:

Some of its properties may benefit the cardiovascular system, helping to maintain a healthy heart and blood circulation.

6. Beauty maintenance:

Its antioxidant properties and cellular health maintenance make it a popular ingredient in beauty and skincare products to help maintain the skin's youthful radiance.

Application

1. Food industry:

In food, as a natural antioxidant, it can prolong the shelf life of products and increase the stability of products. It can also add a spicy taste to food and provide a variety of mouthfeel to products.

2. Health products market:

As a natural nutritional supplement, it can enhance immune function and support overall health, adding value to health supplements.

3. Beauty and skin care:

Its antioxidant properties and cellular health maintenance properties have led to its use in beauty and skincare products. It helps maintain the skin's radiance and youthful condition.

4. Drug research and development:

Its multiple biological activities have attracted much attention in the field of drug discovery and may help in the development of various health-related drugs.

5. Manufacture of condiments:

Its pungent taste makes Gingerols an ideal addition to a variety of condiments, giving food a unique flavor.

Commercial Formula

Antioxidant Cream

Formula Ingredients:

Ginger Extract Gingerols: Provides antioxidant and anti-inflammatory effects to promote cellular health.

Vitamin C: enhances the antioxidant effect and brightens the complexion.

Hyaluronic Acid: Moisturizes and keeps skin hydrated.

Green Tea Extract: Provides additional antioxidant protection.

Natural essential oils (such as Neroli essential oil): Fragrance the product and provide a soothing effect.

This antioxidant face cream is formulated to take full advantage of the antioxidant and moisturizing properties of Gingerol and other ingredients to provide comprehensive skin care. Through a combination of natural active ingredients, this face cream provides skin comfort while providing powerful antioxidant protection to help maintain skin health and radiance.

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Manufacture

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