What is Pure Inulin Powder?
Pure Inulin Powder is a powder extracted from natural plants, mainly from burdock root or chicory root. It is usually in the form of a white powder with a light, fibrous appearance. Its main active ingredients are oligosaccharides, mainly inulin and fructooligosaccharides. These compounds are not absorbed in the body but work in the large intestine to support the growth of probiotic bacteria and promote intestinal health. It can promote the growth of probiotics and maintain the balance of intestinal flora.
At the same time provides very low calories, suitable for low-calorie diets. It dissolves easily in liquids and can be added to a variety of drinks and foods. And it won't change the taste of your food or drink. It has been widely used in the food industry as a natural food additive to increase the fiber content of food and improve the taste and texture. It is also commonly used to make low-calorie and low-sugar foods, suitable for those who pursue a healthy diet. Additionally, it is added to probiotic supplements to enhance the effects of the probiotics.
Quality Control COA
ITEM | SPECIFICATION | TEST RESULT |
Inulin | ≥90% | 92.30% |
Physical & Chemical | ||
Appearance | White fine powder | Complies |
Odor | Characteristic | Complies |
Taste | Slight sweet taste | Complies |
Fructose+Glucose+Sucrose (drying on basis) | ≤10g/100g | 9.65g/100g |
Particle size | 98% pass 80 mesh | Complies |
Loss on Drying | ≤12.0% | 6.65% |
Ash | ≤3.0% | 1.70% |
Solubility | Soluble in water | Complies |
pH | 4.5-7.0 | 6.37 |
Heavy Metal | ||
Pb | ≤0.5ppm | <0.10ppm |
As | ≤0.5ppm | <0.10ppm |
Cd | ≤0.2ppm | <0.015ppm |
Hg | ≤0.2ppm | <0.01ppm |
Microbiological Test | ||
Total plate count | ≤1,000cfu/g | <1,000cfu/g |
Mold and Yeast | ≤100cfu/g | <50cfu/g |
Coliform | ≤3MPN/g | Complies |
E.Coli | Negative/10g | Negative |
Salmonella | Negative/25g | Negative |
Staphylococcus aureus | Negative/25g | Negative |
Conclusion | Conforms with specification, GMO-Free, Allergen Free |
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Sources
1. Chicory Root:
One of the main sources of Pure Inulin Powder is chicory root. This plant is a common Compositae plant, and its roots are rich in oligosaccharides, mainly inulin and fructooligosaccharides. These oligosaccharides exist in high concentrations in chicory root, and after extraction and purification, Inulin powder with high purity is made.
2. Jerusalem Artichoke:
Another plant source is columbine root, also known as Hippeastrum, which is also abundant. The columbine root is a kind of tuber vegetable, its root stores a large amount of Inulin, and after proper processing and extraction, high-quality Inulin powder can be obtained.
Benefits
1. Prebiotic effects:
Pure Inulin Powder is an excellent prebiotic that can promote the growth and reproduction of probiotics and maintain the balance of intestinal flora.
2. Dietary fiber:
As a form of dietary fiber, it increases dietary fiber intake and helps support normal intestinal function and digestive health.
3. Low calories:
It provides very low calories and is suitable for those looking for a low-calorie diet.
4. Improve texture:
It is commonly used as a thickener and texture modifier in food preparation to improve the texture and mouthfeel of foods.
5. Sugar Substitutes:
Although it does not contain sugar itself, it has a certain sweetness in the mouth and can be used to reduce the use of sugar in food and beverages and help control sweetness.
Application
1. Food industry:
It is commonly used in the food industry as a natural food additive. It can be used to improve the texture and taste of food, increase the fiber content of food, reduce sugar content, and be used as a sugar substitute to meet consumers' demand for healthier food.
2. Manufacturing of health care products:
This powder is often used to make prebiotic and dietary fiber supplements. It helps maintain gut health, supports the growth of probiotics, and is suitable for those who want to improve gut function and overall health.
3. Medicine field:
It has also found applications in medicine, especially in the treatment of some gastrointestinal diseases. It can be used as a natural, gentle medication aid to help relieve constipation problems.
4. Nutritional supplements:
Pure Inulin Powder can be used as an ingredient in nutritional supplements and added to various products, such as protein powders, drinks, cereals, etc., to increase their fiber content and enhance their nutritional value.
Low Sugar Yogurt
Formula:
low-fat yogurt
Pure Inulin Powder
Fresh fruit (such as strawberries or blueberries)
Honey or maple syrup (optional, for sweetness)
Note that the ingredients and proportions in the recipe can be adjusted according to taste and health needs. One of the main goals of using Inulin is to increase dietary fiber while lowering the sugar in foods, thus making healthier foods.
Exhibitions
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