What is Powdered Erythritol Sweetener?
Powdered Erythritol Sweetener is a natural sweetener. It is usually produced using starch such as corn or wheat. It comes in white powder form. The appearance is similar to ordinary sugar, but the particles are slightly coarser. The production and processing process is to ferment and extract the starch source, and then crystallize it to obtain powdered erythritol.
Its main feature is that it provides almost no heat. Does not affect blood sugar levels. Harmless to teeth. Its main active ingredient is a polyol. Limited metabolic relationship to humans. Therefore it is considered a zero-calorie sweetener. Mainly used in food processing. Provides sweetness without inducing caloric intake. It is often used to make low-sugar, low-calorie foods and beverages. Such as candies, cookies, drinks, and ice cream. In addition, it is often used in baking. Can be used as a substitute for traditional powdered sugar to make sugar-free or low-sugar snacks and cakes.
Quality Control COA
ITEM | STANDARD | TEST RESULT |
Assay | ≥99.50% | 100.18% |
Physical & Chemical | ||
Appearance | White crystal powder | Complies |
Particle Size | ≥95% pass 80 mesh | 98% pass 80 mesh |
Creatinine | ≤100ppm | 35ppm |
Dicyandiamide | ≤100ppm | 20ppm |
Loss on Drying | ≤12.0% | 10.39% |
Residue on Ignition | ≤0.1% | 0.06% |
Loose Density | ≥0.6g/ml | 0.67g/ml |
Tapped Density | ≥0.72g/ml | 0.76g/ml |
Heavy Metal | ||
As | ≤1.0ppm | Complies |
Pb | ≤5.0ppm | Complies |
Iron | ≤10.0ppm | Complies |
Microbiological Test | ||
Total Plate Count | ≤1000cfu/g | Complies |
Mold and Yeast | ≤100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Conform with specification | |
Storage | Store in cool and dry places. Keep away from strong light and heat. | |
Packing | By 25kgs/Drum, inner by double plastic bag | |
Shelf Life | 24 months under the above condition, and in its original package |
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Sources
1. Corn
A large portion of the yield comes from cornstarch. Corn undergoes a series of enzymatic and microbial transformations. Converts starch to erythritol. After fermentation, purification, and drying. A fine white powder is obtained. Called powdered erythritol sweetener.
2. Wheat
It can also be produced from wheat starch. Similar to corn-based methods. Wheat starch is fermented and processed to obtain erythritol. This alternative source provides another option for its production. Available to cater to a variety of dietary preferences and requirements.
Benefits
1. Low calorie:
Powdered Erythritol Sweetener provides almost no calories. Making it ideal for people looking to reduce caloric intake and aid weight management.
2. Does not affect blood sugar:
Unlike many other sweeteners. It rarely causes an increase in blood sugar levels. It is therefore suitable for diabetics and those who need to maintain stable blood sugar levels.
3. Taste similar to sugar:
It provides a sweet taste and mouthfeel similar to granulated sugar. And does not affect the taste. making it popular in food and beverages.
4. Versatility:
Can be used in a variety of food and beverage manufacturing. Including candies, cookies, drinks, ice cream, chewing gum, etc. Also commonly used in baking. Make low-sugar or sugar-free snacks, cakes, and breads.
5. Tooth Friendly:
It is safe for teeth. Will not cause tooth decay or other oral health problems.
Application
1. Food manufacturing industry:
It is widely used in the food manufacturing industry to make various candies, biscuits, drinks, ice cream and other sweets and drinks. It provides a sweet taste similar to granulated sugar but provides almost no additional calories, making it suitable for producing low-sugar or sugar-free products.
2. Baking industry:
The baking industry also often uses it to make sugar-free or low-sugar snacks, cakes, bread and other baked products. This allows consumers to enjoy foods that taste like traditional sugar without worrying about blood sugar and calories.
3. Chewing gum and confectionery industry:
Due to its cooling effect, it is often used in the manufacture of chewing gum and mints to provide consumers with a unique taste experience.
4. Beverage production:
In the beverage manufacturing industry, it can be used to make a variety of sugar-free or low-sugar drinks, including carbonated drinks, juices and teas.
5. Healthy food:
In recent years, Powdered Erythritol Sweetener has also been widely used in the production of various health foods, such as protein bars, protein powders and energy bars, to meet the needs of more and more health- and nutrition-conscious consumers.
Sweetener compound for low-sugar ice cream:
Formula:
Powdered Erythritol Sweetener:
As the primary natural sweetener, it provides an alternative to sugar and provides essential sweetness to ice cream.
Sweetener (Stevia):
Used to enhance sweetness while keeping sugar content low.
cocoa powder:
Used to give ice cream a chocolate flavor.
Milk or dairy products:
Provides the creamy taste and basic texture of ice cream.
stabilizer:
Guar gum or carrageenan, for example, are used to increase the consistency and mouthfeel of ice cream.
This compound formula can be used to make low-sugar or sugar-free chocolate ice cream while maintaining good taste and sweetness, providing consumers with a healthier ice cream choice. Note that specific recipe proportions and steps may vary depending on product type and brand.
Exhibitions
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