Functions Of Cinnamon Polyphenols
Cinnamon is a spice obtained from the inner bark of several species of trees belonging to the Cinnamomum genus. It is commonly used as a flavoring agent in food, beverages, and pharmaceuticals. In addition to its culinary uses, cinnamon has been used in traditional medicine for thousands of years because of its various health benefits. The active constituents of cinnamon are cinnamon polyphenols, which are a group of compounds that are antioxidant, anti-inflammatory, anti-diabetic, and anti-microbial. This article will examine the various functions of cinnamon polyphenols.